Creamy Lemon Chicken Orzo: An Easy & Flavorful One-Pot Dinner Recipe
Craving a meal that’s both light and incredibly satisfying? Look no further than this delightful Lemon Chicken Orzo. This popular pasta dish brings together tender chicken, delicate orzo, and a rich, creamy lemon sauce, all brightened with fresh herbs. Featuring the irresistible flavors of Parmesan and mozzarella cheeses, it’s the ultimate comfort food that’s surprisingly easy to prepare. Get ready to add a new family favorite to your dinner rotation – everyone will absolutely love this!
We are thrilled to bring you this fantastic Lemon Chicken Orzo recipe in collaboration with the American Dairy Association Mideast. This dish is not only a delight for your taste buds but also a perfect, wholesome option as you head back into the busy school year routine, offering a quick and nutritious meal that caters to the whole family.
The Undeniable Charm of Orzo Pasta
Orzo pasta has a special place in our kitchen. Its small, rice-like shape makes it incredibly versatile and a perfect canvas for a myriad of flavors. Whether it’s nestled in a comforting soup, tossed in a fresh salad, or serving as the star of a hearty main course, orzo rarely disappoints. There’s something uniquely appealing about how it absorbs sauces and blends seamlessly with other ingredients, creating a cohesive and satisfying texture.
Many of you adored our 4 Ingredient Cheesy Orzo Recipe, so we are confident that this creamy lemon chicken version will be an instant hit! This Lemon Chicken Orzo takes inspiration from classic chicken and rice dishes, but elevates it with the unique bite and texture of orzo, resulting in a rich, almost risotto-like consistency that is simply irresistible.
This dish masterfully combines orzo with succulent chicken, rich Parmesan cheese, creamy mozzarella cheese, and fragrant fresh basil, all enveloped in a bright, zesty lemon sauce. It’s truly the best creamy orzo recipe you’ll try.
Why This Creamy Lemon Orzo Recipe Will Be Your New Favorite
Life can be hectic, but delicious, home-cooked meals don’t have to be a distant dream. This creamy lemon orzo chicken dish is designed for modern life, offering maximum flavor with minimal effort.
- Lightning-Fast Dinner: Get this incredible Lemon Chicken Orzo on your dinner table in under 30 minutes. It’s the ultimate solution for those busy weeknights when time is of the essence but you still want to serve a wholesome and delicious meal.
- Perfect for Meal Prep: This recipe isn’t just quick to make; it also shines as leftovers. In fact, many believe it tastes even better the next day as the flavors meld and deepen. Whip up a large batch on Sunday, and enjoy healthy, flavorful lunches or dinners throughout the week. You can even simplify it further by using pre-cooked shredded rotisserie chicken!
- Effortlessly Customizable: One of the greatest advantages of this lemon orzo recipe is its flexibility. Tailor it to your family’s preferences or whatever ingredients you have on hand. For a vegetarian twist, swap the chicken for chickpeas, white beans, or even tofu. Seafood lovers can try shrimp or salmon. Boost your vegetable intake by tossing in bell peppers, green beans, peas, broccoli florets, or shredded carrots. The possibilities are endless!
Fueling Your Family with the Goodness of Dairy
As a home cook, providing nutritious meals that keep everyone feeling satisfied and energized is a top priority. This Lemon Chicken Orzo makes it easy to incorporate essential dairy nutrients into your diet. Dairy foods are packed with vital nutrients that support stronger bodies and minds for people of all ages. The powerful combination of whey and casein proteins found in dairy not only helps you feel full longer but also provides sustained energy to power through your day and aids in muscle recovery after activity.
The amount of dairy you need daily varies by age. For individuals 9 years and older, the USDA recommends three daily servings of low-fat or fat-free milk, cheese, and yogurt. Meeting these dairy food group recommendations helps close key nutrient gaps and contributes significantly to nutritious and healthy eating patterns. Especially as we navigate the busy school year, ensuring our children receive a well-balanced diet rich in protein and calcium is more important than ever.
Essential Ingredients for Your Creamy Lemon Orzo
Creating this delicious Lemon Orzo requires a handful of fresh, quality ingredients. Here’s what you’ll need to gather:
- Boneless Skinless Chicken Breasts: The lean protein base for our hearty dish.
- Orzo Pasta: The small, rice-shaped pasta that makes this dish so unique and creamy.
- Butter: For richness and a smooth sauce.
- Garlic: Adds an essential aromatic depth of flavor.
- Fresh Lemon Juice: The star ingredient, providing that vibrant, zesty lift.
- Parmesan Cheese: Contributes a nutty, savory umami to the sauce.
- Mozzarella Cheese: Melts beautifully, adding creamy texture and a mild flavor.
- Cream: The secret to achieving that luxurious, velvety sauce.
- Dried Oregano: A classic herb that complements both chicken and Mediterranean flavors.
- Fresh Basil & Fresh Parsley: Essential for garnish, adding freshness and aromatic notes.
- Optional: Crushed Red Pepper: For a subtle kick if you enjoy a touch of heat.
How to Create the Perfect Creamy Lemon Orzo
Follow these simple steps to bring this luscious Lemon Chicken Orzo to life in your kitchen:
Step 1. Cook the Orzo to Perfection: In a spacious skillet or a Dutch oven, bring your choice of vegetable broth, chicken broth, or even just water, to a gentle simmer. Once simmering, add the orzo pasta. Let it cook for approximately 8-10 minutes, stirring occasionally, until all the liquid has been absorbed and the orzo is tender. This method ensures the orzo cooks directly in the flavorful liquid, intensifying its taste.
Once the liquid is absorbed, stir in the butter. Let it melt for about 2-3 minutes, continuing to stir occasionally to prevent the orzo from sticking to the bottom of the pan and ensuring every grain is coated in rich butter.
Step 2. Craft the Creamy Lemon Sauce: Reduce the heat to low. Now, it’s time to build that irresistible creamy lemon sauce. Add the minced garlic, fresh lemon juice, grated Parmesan cheese, shredded mozzarella cheese, heavy cream, dried oregano, and optionally, a pinch of crushed red pepper for a subtle warmth. Stir everything together continuously until both cheeses have melted completely and the sauce transforms into a smooth, creamy consistency, coating every piece of orzo beautifully.
Step 3. Incorporate the Chicken: Once your sauce is silky smooth, gently fold in the shredded cooked chicken. Stir until the chicken is thoroughly combined and warmed through, ensuring every bite contains a perfect balance of pasta and protein.
Step 4. Season and Serve: Finish the dish by stirring in salt and black pepper to taste. Remove from heat and serve warm. For an extra touch of elegance and flavor, garnish generously with additional shaved Parmesan cheese, fresh basil leaves, and chopped parsley. This vibrant dish is best enjoyed immediately but also keeps wonderfully.
Storage Tip: Any leftovers can be stored in an airtight container in the refrigerator for up to 4 days, making it perfect for meal prepping!
Cooking the Chicken from Scratch
If you’re not using pre-cooked chicken, here’s a simple method to prepare your boneless, skinless chicken breasts:
Place the chicken breasts in a large Ziploc bag. Add 2 tablespoons of olive oil, minced garlic, Italian seasoning, salt, and pepper. Seal the bag and massage the spices into the chicken, ensuring each piece is well coated. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for 4-5 minutes per side, or until they reach an internal temperature of 165 degrees F. Once cooked, transfer the chicken to a cutting board and use two forks to shred it into bite-sized pieces, ready to be added to your orzo.
Creative Ways to Modify Your Lemon Orzo Recipe
This Lemon Orzo recipe is wonderfully adaptable, allowing you to personalize it to your taste or what you have available. Here are some ideas to inspire your culinary creativity:
- Add Beans for Extra Fiber: Boost the nutritional content and heartiness of your meal by incorporating beans. Chickpeas or white beans work beautifully, offering a creamy texture that blends well with the orzo. You can use them instead of chicken for a vegetarian option or alongside for a protein-rich dish.
- Experiment with Chicken Varieties: While boneless, skinless chicken breasts are ideal, feel free to use other chicken options. Shredded rotisserie chicken makes this dish even quicker, or try cooked chicken thighs for a richer flavor. Chicken tenderloins can also be easily pan-seared and chopped.
- Cheese, Please!: Don’t limit yourself to just Parmesan and mozzarella. For a tangier profile, consider crumbling in some feta cheese. Goat cheese would also add a delightful creaminess and distinct flavor.
- Spice It Up: If you love a bit of heat, introduce other spices. A dash of cayenne red pepper or smoked paprika can add a warm, smoky depth. A sprinkle of red pepper flakes (as suggested in the recipe) provides a nice kick.
- Load Up on Vegetables: This is an excellent opportunity to sneak in more veggies! Carrots, celery, colorful bell peppers, tender green beans, sweet peas, or even roasted broccoli florets can be stirred in for added nutrients and texture. Fresh cherry tomatoes burst with flavor.
- Incorporate Leafy Greens: Stir in a handful of fresh spinach, peppery arugula, or vibrant Swiss chard at the end of cooking. The residual heat will wilt them perfectly, adding a healthy boost and beautiful color.
- Explore Fresh Herbs: While basil and parsley are fantastic, don’t hesitate to try other fresh herbs. Dill adds a bright, slightly tangy note, rosemary offers an earthy aroma, and fresh thyme can bring a subtle, woody essence.
- Extra Citrus Zing: For an even more intense lemon flavor, finish your dish with a sprinkle of fresh lemon zest just before serving. The zest contains essential oils that deliver a powerful burst of citrus.
Serving Suggestions for Your Creamy Orzo
This Lemon Chicken Orzo is a complete meal on its own, but it also pairs beautifully with a simple side to make it even more special. Serve it alongside a crisp green salad with a light vinaigrette to balance the richness. A side of crusty bread is perfect for soaking up any extra creamy sauce. Roasted asparagus or steamed green beans would also complement the flavors wonderfully, adding another layer of freshness to your dinner.
Tips for Making the Best Lemon Chicken Orzo
- Don’t Overcook the Orzo: Orzo cooks quickly! Keep an eye on it to ensure it’s al dente – tender but still with a slight bite. Overcooked orzo can become mushy.
- Fresh Lemon Juice is Key: While bottled lemon juice can work in a pinch, fresh lemon juice provides a brighter, more authentic flavor that truly elevates this dish. Consider adding a touch of lemon zest for extra aromatic citrus notes.
- Grate Your Own Cheese: Pre-shredded cheeses often contain anti-caking agents that can prevent them from melting as smoothly. Freshly grated Parmesan and mozzarella will give you the creamiest sauce.
- Adjust Seasoning: Always taste and adjust salt, pepper, and lemon juice before serving. Different broths and cheeses can vary in saltiness, so fine-tune it to your preference.
Frequently Asked Questions About Lemon Chicken Orzo
Here are some common questions about this delicious recipe:
Q: Can I use different pasta?
A: While orzo is ideal for its quick cooking and rice-like texture that makes the dish so creamy, you could experiment with other small pasta shapes like ditalini or even small shells. Just be aware that cooking times may vary, and the final texture might be slightly different.
Q: Is this dish freezer-friendly?
A: This Lemon Chicken Orzo is best enjoyed fresh or as refrigerated leftovers. Freezing creamy pasta dishes can sometimes alter the texture of the sauce upon reheating, making it a bit grainy. However, if you do freeze it, ensure it’s in an airtight container and reheat gently on the stovetop with a splash of broth or cream to loosen it up.
Q: What’s the best way to reheat leftovers?
A: To reheat, place the orzo in a skillet over medium-low heat. Add a splash of chicken broth, vegetable broth, or even milk/cream to help loosen the sauce and bring it back to its creamy consistency. Stir gently until warmed through.
Other Pasta Recipes You Might Enjoy:
- BAKED MAC AND CHEESE WITH BREADCRUMBS
- LEMON PASTA
- ITALIAN SAUSAGE PASTA BAKE
- SPICY SAUSAGE PASTA
- PUMPKIN MAC AND CHEESE
- INSTANT POT VEGETABLE MAC AND CHEESE
- SUMMER ORZO PASTA SALAD
- ARUGULA ORZO PASTA SALAD
- CHEESY BUTTERNUT SQUASH ORZO
- MEDITERRANEAN ORZO PASTA SALAD
- TOMATO FETA ORZO SALAD
- GREEK ORZO PASTA SALAD
- LEMON CHICKEN ORZO SOUP
- ONE POT CREAMY TOMATO HERB ORZO
- MIXED BERRY CAPRESE ORZO
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Lemon Orzo
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Ingredients
- 1 1/2 cups orzo
- 3 cups vegetable broth {or chicken broth} or you can use water
- 3 tablespoons butter
- 3 garlic cloves, minced
- 1 lemon, juiced plus zest for garnish
- 3/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cream
- 1 teaspoon oregano
- 1 teaspoon crushed red pepper {optional}
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup shaved Parmesan cheese for garnish,, optional
For the chicken:
- 1 pounds boneless, skinless chicken breasts
- 1/4 cup extra virgin olive oil, divided
- 2 garlic cloves, minced
- 2 teaspoons Italian seasoning
- 1/2 teaspoon sea salt
- 1/8 teaspoon black pepper
Instructions
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In a large skillet or Dutch oven, heat the vegetable or chicken broth {or water} until simmering. Add the orzo in and simmer for about 8-10 minutes, or until the water is absorbed.
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Add the butter and let melt for about 2-3 minutes, stirring occasionally to make sure the orzo doesn’t stick.
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Turn heat to low and add the garlic, lemon juice, Parmesan cheese, mozarella cheese, cream, oregano and crushed red pepper {optional}, and stir until the cheese melts and the sauce becomes creamy. Stir in the shredded chicken until mixed well.
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Stir in salt and pepper. Remove and serve warm garnished with shaved parmesan cheese, fresh basil and parsley.
To cook the chicken:
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In a large Ziplock bag add the chicken, 2 tablespoons olive oil, garlic, Italian seasoning and salt and pepper to the bag. Close and massage the spices into the chicken using your hands.
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Add 2 tablespoons olive oil to a large skillet and heat over medium heat. Add the chicken breasts and cook for 4-5 minutes, flip and cook until the chicken reaches a temperature of 165 degrees F. Remove the chicken and put it on a cutting board. Using two forks shred the chicken.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Today’s post is sponsored by the American Dairy Association Mideast. As always, all opinions are 100% my own.