Grilled Southwestern Burgers with Sweet Pineapple Guacamole: Your Ultimate Summer Recipe
This **Southwestern Hamburger with Sweet Guacamole** is more than just a meal; it’s a vibrant explosion of flavors that will undoubtedly be the star of your next summer backyard party. We’re talking about juicy beef patties infused with authentic Southwestern spices, perfectly complemented by a refreshing and unexpectedly sweet guacamole made from creamy avocados and tangy pineapple. Get ready to delight your guests with a truly unforgettable dish that is a guaranteed crowd-pleaser!
There’s simply nothing better than biting into a juicy, flavorful hamburger on a warm summer’s day. It’s a quintessential part of the season, and this recipe takes that classic experience to an exciting new level.
Imagine a complete summer feast featuring this incredible **Southwestern Hamburger with Sweet Guacamole**, alongside perfectly grilled corn on the cob, a refreshing Summer Orzo Pasta Salad, and your favorite cold beverage. These burgers aren’t just delicious; they are a celebration of vibrant Southwestern flavors that find their perfect partner in the sweet, creamy, and slightly tangy guacamole. What makes these burgers truly versatile is how you can customize them: enjoy them simply with the guacamole, add a slice of melted cheese, or pile on some grilled sweet and poblano peppers for an extra kick. For the ultimate flavor adventure, why not go for all three?
Crafting the Perfect Southwestern Burger Patty
The foundation of any great burger is, of course, the patty. For these Southwestern beauties, we start with high-quality ground beef. I highly recommend using an 80/20 lean-to-fat ratio. The fat content is crucial here; it renders during cooking, ensuring a remarkably juicy and flavorful burger that won’t dry out on the grill. Beyond the beef, the magic lies in the blend of spices. Finely diced green chiles bring a mild, earthy heat, while chili powder and cumin infuse a warm, complex Southwestern aroma. A touch of garlic powder rounds out the savory profile, and a simple seasoning of salt and pepper enhances all these wonderful flavors.
When preparing the patties, remember to mix the ingredients gently by hand. Overworking the meat can lead to tough burgers. Form the mixture into four patties, aiming for about 3/4 inch thickness. A simple trick for perfectly shaped burgers that don’t bulge in the middle during grilling is to create a slight indentation in the center of each patty with your thumb. This helps them cook evenly and maintain their flat shape. Once formed, a final sprinkle of salt and pepper on both sides is all they need before hitting the heat.
The Sweet Guacamole Difference: A Tropical Twist
If you’re already a fan of guacamole, prepare for a delightful surprise. This sweet guacamole elevates the classic dip to an entirely new dimension, making it an ideal topping for these robust Southwestern burgers. The combination of creamy, ripe avocados with diced pineapple creates an incredibly refreshing and unique flavor profile. The pineapple adds a bright, tangy sweetness that beautifully cuts through the richness of the beef and balances the mild spice of the burger patty. Fresh cilantro brings a herbaceous note, while a squeeze of fresh lime juice adds essential acidity, preventing the avocados from browning and enhancing all the fresh flavors. A final seasoning of salt and pepper ties it all together.
And here’s a pro tip: consider making a double batch of this sweet guacamole! It’s so addictive that it makes a fantastic appetizer on its own, served with tortilla chips, while your burgers are still cooking. Trust me, your guests will thank you for the extra. If you haven’t yet experienced the magic of guacamole on a burger, you are truly missing out. It introduces a wonderful creaminess, a burst of fresh flavor, and in this unique rendition, an unexpected touch of sweetness that transforms every bite.
Grilling Perfection and Savory Toppings
Grilling is an art, and for these Southwestern burgers, getting the grill to high heat is key for achieving that perfect sear and a juicy interior. Cook them to a recommended internal temperature of 160°F, flipping them just once to ensure an even cook and beautiful grill marks. While the burgers are sizzling, take the opportunity to grill some colorful sweet peppers and mild poblano peppers. Simply slice them up and throw them on the grill alongside your patties. These grilled peppers not only add a delicious smoky sweetness and a slight char to your burger toppings, but they also make a fantastic, vibrant side dish for everyone’s plate. My kids, in particular, adore the raw sweet peppers, making them a versatile win-win ingredient in our household.
Beyond the sweet guacamole and grilled peppers, the topping possibilities are endless. Consider adding classic burger accoutrements like crisp red onion slices, juicy tomato, fresh lettuce, or your favorite cheese for an extra layer of indulgence. For those who crave more heat, thinly sliced jalapeños would be a fantastic addition, complementing the Southwestern theme. Each element works together to create a harmonious and deeply satisfying burger experience.
Supporting Local: A Partnership with the Ohio Beef Council
This delectable Southwestern Hamburger with Sweet Guacamole is proudly presented in partnership with the Ohio Beef Council. Did you know that May is designated as Ohio Beef Month? I recently had the incredible opportunity to visit Columbus and meet with two different family farms through the Ohio Beef Council. It was truly enlightening to see firsthand the dedication of these farmers.
These families are just two of the 17,000 beef farming families across Ohio, all united by a profound commitment to providing exceptional care for their animals, diligently protecting the environment for future generations, and producing safe, healthy, high-quality beef for consumers. It’s quite remarkable to think that so many dedicated beef farms thrive in Ohio, playing a vital role in our food system and local economies.
With spring officially here, it means one thing for many Americans: grilling season! A recent survey highlighted just how much we love beef, revealing that three out of four American grillers most often choose beef for their barbecues. Ohioans share this passion for beef, spending an impressive $4.1 billion on beef each year. I proudly count myself among those who appreciate the taste and versatility of Ohio beef, especially when it comes to creating dishes like these flavorful Southwestern burgers.
So, as you fire up your grill this summer, remember the hard work of local farmers and the incredible quality of beef they provide. These Southwestern Hamburgers with Sweet Guacamole are not just a delicious meal; they’re an experience that combines fresh flavors, grilling fun, and a connection to sustainable agriculture. Give them a try, and watch them disappear!
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Southwestern Hamburger with Sweet Guacamole
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Ingredients
For the hamburgers:
- 1 1/2 pounds ground beef {I like to use 80/20}
- 1/8 cup green chiles, finely chopped
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/8 teaspoon garlic powder
- Salt and pepper
- 4 Hamburger buns
For the Sweet Guacamole:
- 2 avocados, pit removed
- 1/2 cup pineapple, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
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By hand combine ground beef, green chiles, chili powder, cumin and garlic powder {try to handle the meat as little as possible-just gently mix it together}. Shape the meat into four patties with 3/4 inch thickness. To prevent the center from bulging, create an indention in the middle of the patty. Sprinkle salt and pepper on each side of the burgers.
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Heat the grill to high heat and cook to a recommended internal temperature of 160F, flipping once.
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For the guacamole mash together the avocado, pineapple, cilantro, lime juice and salt and pepper to taste.
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Put each burger on a bun and top the burger with the sweet guacamole and grilled sweet peppers or poblanos if you like. Other suggested toppings include red onion, tomato, lettuce, cheese or jalapeños.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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