Simple & Flavorful Recipe Ingredients You’ll Need

Crafting this delicious Fajita Lettuce Burger requires just a few key ingredients. The beauty lies in their quality and how they come together to create a burst of flavor. Here’s an overview of the simple ingredients we’re using to bring this fantastic low-carb burger to life. For exact ingredient amounts and printable instructions, be sure to jump to the recipe card below.

• BUBBA Angus Burgers: The star of our show! These pre-formed patties are known for their convenience and consistent quality, delivering a juicy, flavorful base for your burger. They cook beautifully from frozen, making meal prep a breeze.
• Lettuce: Large, crisp iceberg lettuce leaves are ideal for wrapping. They provide that essential crunch and a refreshing counterpoint to the rich burger and savory fajita toppings.
• Tomato: Slices of fresh tomato add a touch of sweetness and acidity, balancing the other flavors and adding a lovely visual pop.
• Fajita Peppers and Onions: A colorful mix of bell peppers (think red, yellow, green for variety and nutrition) and thinly sliced onions. These vegetables soften and sweeten as they cook, absorbing the taco seasoning beautifully.
• Taco Seasoning: This is what gives our fajita vegetables their signature Tex-Mex flavor. Using homemade taco seasoning allows you to control the spice level and ingredients, though a good quality store-bought mix works perfectly too.

How to Make a Delicious Fajita Lettuce Burger (Step-by-Step)

Making this Fajita Lettuce Burger is incredibly straightforward, whether you prefer grilling or using a skillet. The key is to cook your BUBBA burgers to juicy perfection and ensure your fajita vegetables are tender and flavorful. Here’s how to do it:

Step 1: Cook Your BUBBA Burgers (Grill Method): Preheat your outdoor grill to medium-high heat. Place the BUBBA Angus Burgers directly on the grill grates straight from the freezer – no thawing needed, which is one of the best conveniences of these burgers! Grill for approximately 5-6 minutes on each side. You’ll know they’re ready to flip when the delicious juices begin to rise to the top surface of the burger. Continue cooking until the internal temperature reaches a safe and delicious 160 degrees F, ensuring a perfectly cooked patty.

Step 2: Cook Your BUBBA Burgers (Skillet Method): If you’re cooking indoors, heat a large non-stick or cast iron skillet over medium-high heat. Similar to grilling, place your Original BUBBA burgers directly into the hot skillet from the freezer. Cook for 5-6 minutes per side. Just like on the grill, watch for the juices to start appearing on top – that’s your cue to flip! Cook until the internal temperature reaches 160 degrees F for a safe and succulent burger.

Step 3: Prepare the Fajita Bell Pepper and Onion Mix: While your burgers are cooking, it’s time to whip up those vibrant fajita veggies. Start by thinly slicing your bell peppers (any color works, a mix is great!) and onion. In a separate large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the sliced bell peppers and onion. Sprinkle in 2 teaspoons of your favorite taco seasoning. Sauté the vegetables for about 10 minutes, stirring occasionally, until they are beautifully soft and slightly caramelized but still have a little bite. Taste and adjust the seasoning if needed, adding a pinch of salt and pepper to enhance the flavors.

Step 4: Assemble Your Fajita Lettuce Burger: Now for the best part – assembly! Lay a large, crisp iceberg lettuce leaf flat on your plate. This will serve as your bun. Top the lettuce leaf with a fresh slice of tomato, your perfectly cooked BUBBA burger patty, and then generously spoon about 1/4 of the flavorful fajita bell pepper and onion mix over the burger. You can fold the lettuce around the burger to create a handheld wrap, or enjoy it open-faced with a knife and fork. Enjoy every delicious, low-carb bite!

What to Serve with these Fajita Lettuce Burgers

While these Fajita Lettuce Burgers are incredibly satisfying on their own, pairing them with the right side dishes can elevate your meal to a whole new level. Since the burger itself is low-carb, feel free to get creative with your accompaniments, whether you want to keep it light or add a bit more substance. Here are some of my favorite suggestions:

Refreshing Salads: I often enjoy serving at least two different salads with my burgers for variety and freshness. Some excellent choices that complement the Tex-Mex flavors of the fajita burger include this Summer Orzo Pasta Salad, which offers a delightful texture, a vibrant Mediterranean Bean Salad for a protein and fiber boost, a zesty Mexican Street Corn Salad that echoes the theme, or a light and peppery Lemon Arugula Salad with Pine Nuts for a sophisticated touch.

Hearty Potatoes: For those who love a classic burger and potato combo, there are many ways to make it special. I particularly enjoy these savory Air Fryer Twice Baked Potatoes, creamy and comforting Gouda Smashed Potatoes, or for a kick, these flavorful Spicy Lebanese Potatoes. Each offers a unique texture and flavor profile that pairs wonderfully with the robust burger.

Wholesome Vegetables: Incorporating more vegetables is always a good idea! When making burgers, I love to serve a simple yet delicious cooked vegetable on the side. These Mediterranean Roasted Vegetables bring a medley of flavors, Simple Garlic Parmesan Green Beans are a quick and tasty classic, or for something unique, try the earthy notes of Turmeric Cauliflower.