Easy Baked Feta with Burst Cherry Tomatoes: Your Go-To Mediterranean Appetizer

Prepare to fall in love with this incredibly simple yet profoundly delicious Easy Baked Feta Recipe. It’s the perfect appetizer for any gathering, a delightful side dish for a Mediterranean feast, or even a light and flavorful meal on its own. Imagine a luscious block of tangy feta cheese, softened and warmed, perfectly complemented by sweet, juicy cherry tomatoes that burst with flavor in every bite. All of this is infused with aromatic olive oil and a medley of fresh herbs, creating a harmonious blend that is utterly irresistible. Serve it warm with crispy crostini, a fresh baguette, or crunchy pita chips for an unforgettable culinary experience.

Why You’ll Love This Easy Baked Feta Recipe

If you’re a fan of Mediterranean flavors and effortless entertaining, this Baked Feta and Tomato dish is about to become your new obsession. It embodies everything a great appetizer should be: minimal prep, incredible taste, and a beautiful presentation that looks far more complicated than it actually is. I often find myself turning to this recipe, alongside other Mediterranean favorites like Lemon Whipped Feta Dip, Chickpea Pasta with Feta, and Tomato Cucumber Feta Quinoa Salad, to create vibrant and satisfying meals.

This particular recipe also highlights the incredible versatility and nutritional benefits of dairy products, a topic I’m passionate about. I am excited to be partnering with the American Dairy Association Mideast to bring you this delightful dish. Cheese, especially feta, is an excellent source of high-quality protein, which is essential for feeling full and energized. It also contributes vital nutrients like calcium, phosphorus, and vitamin A to your diet. This dip, therefore, isn’t just delicious; it’s a smart choice for a protein-packed snack or appetizer.

The magic happens when a generous block of cow’s milk feta cheese, known for its creamy texture and distinct tangy profile, is roasted. As it bakes, it softens beautifully, becoming even more spreadable and luxurious. The cherry tomatoes, nestled around the feta, caramelize slightly and burst, releasing their sweet juices which mingle perfectly with the savory cheese. Drizzled with extra virgin olive oil and fresh herbs, the flavors deepen and meld into a Mediterranean symphony. This warm, inviting dip pairs wonderfully with a refreshing Greek Salad or a flavorful Grilled Greek Chicken, making it a versatile addition to any meal.

Beyond its incredible taste, this baked feta recipe is also a fantastic way to utilize an abundance of summer tomatoes. If you find yourself with extra tomatoes, consider making this alongside other favorites like Goat Cheese and Roasted Tomatoes Dip, Oven Roasted Tomatoes, or Marinated Tomatoes for a truly seasonal spread.

Essential Ingredients for Your Baked Feta Appetizer

This recipe relies on a handful of high-quality ingredients to achieve its incredible flavor profile. Here’s a closer look at what you’ll need and why each component is important:

• Cow’s Milk Feta Cheese: The star of the show! For the best creamy texture and rich, tangy flavor, I highly recommend using a block of cow’s milk feta cheese stored in brine. This ensures a fresh, moist, and delicious cheese that softens beautifully when baked. Avoid pre-crumbled feta, as it tends to be drier and less flavorful for this application.
• Cherry Tomatoes: These small, sweet tomatoes are ideal for baking as they burst gently in the oven, releasing their juices and creating a lovely sauce that complements the feta. You can leave them whole or cut them in half if you prefer. Grape tomatoes also work wonderfully.
• Extra Virgin Olive Oil: A good quality extra virgin olive oil is crucial here. It not only helps the tomatoes and feta roast beautifully, enhancing their natural flavors, but also adds a luxurious richness to the final dip. Don’t be shy about drizzling a little extra on top after baking for a gourmet touch.
• Dried Spices (Oregano, Basil, Thyme): This classic Mediterranean blend infuses the dish with warm, earthy notes. Dried herbs are convenient and potent, perfect for baking. Feel free to adjust the quantities to your taste.
• Crushed Red Pepper (Optional): For those who enjoy a little kick, a pinch of crushed red pepper flakes adds a wonderful warmth and subtle heat that balances the richness of the feta and sweetness of the tomatoes.
• Fresh Herbs (Oregano, Parsley): Finishing the dish with fresh herbs brightens the flavors and adds a pop of vibrant color. Fresh oregano brings a more pungent, aromatic quality, while fresh parsley offers a clean, herbaceous finish.
• Lemon Zest (Optional): A touch of lemon zest provides a fragrant, sweet-citrus note that lifts the entire dish. It’s a small addition that makes a big difference in balancing the flavors.

How to Make This Effortless Baked Feta Appetizer

This recipe is incredibly straightforward, perfect for novice cooks and experienced chefs alike. Follow these simple steps to create a show-stopping appetizer:

Step 1: Preheat Your Oven. Begin by preheating your oven to 400 degrees F (200 degrees C). This ensures your feta and tomatoes start roasting immediately for even cooking.

Step 2: Prepare the Tomatoes. In a medium mixing bowl, combine 1 pint of fresh cherry tomatoes with 2 tablespoons of extra virgin olive oil. Toss gently to ensure the tomatoes are evenly coated. This initial oil coating helps them roast and burst beautifully.

Step 3: Arrange in Baking Dish. Pour the olive oil-coated cherry tomatoes into an oven-safe baking dish. Create a small space in the center and carefully nestle the entire block of feta cheese into the tomatoes. This ensures the feta warms evenly and absorbs the flavors from the tomatoes.

Step 4: Season the Feta. Drizzle the remaining 1 tablespoon of olive oil generously over the block of feta, making sure it’s completely covered. This helps create a beautiful crust and prevents it from drying out. Then, sprinkle the dried oregano, basil, thyme, optional crushed red pepper, and lemon zest over both the feta and tomatoes. Season lightly with salt and pepper to taste.

Step 5: Bake to Perfection. Place the baking dish into your preheated oven and bake for 20-25 minutes. You’ll know it’s ready when the tomatoes are softened and just beginning to burst, and the feta cheese is warm, creamy, and slightly golden on top. The edges of the feta might even start to turn a light golden-brown, indicating delicious caramelization.

Step 6: Garnish and Serve. Carefully remove the hot dish from the oven. Immediately sprinkle with fresh parsley and chopped fresh oregano. The heat from the dish will release their vibrant aromas. Serve your Easy Baked Feta warm, directly from the baking dish, with a side of crostini, slices of crusty baguette, or your favorite pita chips. Encourage guests to scoop up a bit of creamy feta and several burst tomatoes with each piece of bread.

The Story Behind Your Dairy: Supporting Dairy Farming

As someone who has had the privilege of visiting dairy farms in Ohio, I’m always eager to share the incredible dedication of dairy farmers. These individuals are deeply committed to their work and to the well-being of their animals. They play a crucial role in nourishing our communities by providing wholesome, nutritious, and affordable food.

It’s truly impressive to learn that in Ohio and West Virginia, approximately 1,600 dairy farms contribute to producing about 663 million gallons of milk each year. What’s even more compelling is that 95% of U.S. dairy farms are family-owned and operated, highlighting a deep-rooted tradition and passion for farming. Ohio alone boasts around 1,550 dairy farms and 65 companies dedicated to bottling milk or crafting delicious cheeses.

The journey of milk from dairy farms in Ohio and West Virginia to your refrigerator is incredibly efficient, often taking as little as 48 hours. This ensures that you receive a fresh and high-quality source of protein and other essential nutrients. You can follow milk’s amazing journey from the cow to your glass and learn more about how dairy foods, including milk, cheese, and yogurt, are produced.

The Nutritional Benefits of Dairy in Your Diet

Incorporating dairy into your diet can significantly boost your nutrient intake and contribute to a healthier lifestyle. Here’s why dairy foods are a nutritional powerhouse:

• Meeting Daily Requirements: The amount of dairy foods recommended daily varies by age. For individuals 9 years and older, the USDA advises three daily servings of low-fat or fat-free milk, cheese, and yogurt. This helps meet essential dairy food group recommendations, address key nutrient gaps, and support overall nutritious eating patterns.
• Building Stronger Bodies and Minds: Dairy foods provide crucial nutrients that support growth and maintenance for people of all ages. The protein found in dairy – specifically whey and casein – helps you feel fuller for longer, provides sustained energy, and aids in muscle recovery after physical activity.
• Perfect Plant-Based Pairings: Milk, cheese, and yogurt are incredibly versatile and pair deliciously with plant-based foods such as whole grains and a wide array of seasonal fruits and vegetables. This combination is often more affordable when produce is in season and helps to pack in nutrients that both children and adults frequently lack in their daily diets.
• The Ultimate Power Couple: Research highlights dairy and plants as an “ultimate power couple” because, together, they deliver essential nutrients like calcium, vitamin D, potassium, and fiber. Studies also indicate that combining plant and dairy foods can help reduce the risk of chronic diseases. Dairy foods are often recommended as a key component of plant-based diets due to their high-quality proteins and often-under-consumed nutrients like calcium, vitamin D, and potassium.

Tips and Creative Modifications for Your Baked Feta

While this recipe is perfect as is, it’s also wonderfully adaptable! Here are some tips and ideas to customize your baked feta:

• Choosing Your Feta: Always opt for a block of feta in brine. The brine keeps the cheese moist and flavorful. Before baking, drain the brine and pat the feta dry before brushing with olive oil. If you only have crumbled feta, you can still make a version of this! For a creamier result, whip the crumbled feta in a mixer for about 2 minutes to create a smooth spread, then bake it alongside the tomatoes, similar to this Goat Cheese and Roasted Tomato Dip recipe.
• Tomato Variations: Cherry tomatoes are ideal because they’re small and burst perfectly. However, you can experiment with other small tomato varieties like grape tomatoes. If using larger tomatoes, make sure to chop them into bite-sized pieces so they are easier to scoop and eat with your dip.
• Managing Moisture: After baking, you might notice some excess liquid in the dish from the tomatoes. This is normal! You can gently tilt the dish and drain some of this liquid before serving if you prefer a thicker dip.
• A Touch of Sweetness: For a delightful contrast to the tangy feta, try drizzling a small amount of honey over the baked feta dip just before serving. It adds a subtle sweetness that is surprisingly delicious.
• Bright Citrus Finish: Beyond the lemon zest baked in, a fresh squeeze of lemon juice or a sprinkle of additional lemon zest after baking can add a vibrant, zesty finish that really brightens the flavors.
• Serving Suggestions Beyond Bread: While crostini, baguette, and pita chips (homemade pita chips are fantastic!) are classic dippers, consider serving your baked feta with vegetable sticks (cucumber, bell peppers, carrots) for a lighter, gluten-free option. It’s also delicious as a topping for pasta, scrambled eggs, or spread inside a warm sandwich or wrap.
• Flavor Boosters: Get creative with additions! Try tossing a few whole garlic cloves in with the tomatoes before baking for a sweet, mellow garlic flavor. Kalamata or green olives, sliced banana peppers, or sun-dried tomatoes (either packed in oil or rehydrated) can add wonderful depth and a more complex Mediterranean profile to the dish.

Frequently Asked Questions About Baked Feta

Here are answers to some common questions about making this delicious appetizer:

• Can I use goat cheese instead of feta? Yes, absolutely! Goat cheese is another excellent option for baking. It will result in a creamier, tangier dip with a slightly different flavor profile. The cooking method remains essentially the same.
• How do I store leftover baked feta? Place any leftovers in an airtight container and refrigerate for up to 4 days.
• How do I reheat baked feta? For best results, reheat in an oven-safe dish in a preheated oven at 300°F (150°C) until warmed through, usually about 10-15 minutes. Microwaving can alter the texture of the feta, so the oven is preferred.
• Can I prepare this dish ahead of time? You can prepare the tomatoes and feta in the baking dish, cover, and refrigerate for up to a day before baking. Just bring it to room temperature for about 15-20 minutes before baking to ensure even cooking.
• What kind of baking dish should I use? Any oven-safe dish will work, such as a small ceramic baking dish, a cast-iron skillet, or even a pie dish. Choose one that comfortably holds the feta block and tomatoes without overcrowding.

Other Appetizers You Might Like:

Looking for more easy and delicious appetizer ideas? Here are some of my other favorite recipes:

• Honey Goat Cheese Balls

• Smoked Salmon Cucumber Roll-Ups

• Beef Crostini with Caramelized Onions

• White Bean Artichoke Dip

• Antipasto Skewers

• Goat Cheese Roasted Tomato Dip

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Easy Baked Feta Recipe

By Julia Jolliff

Prep: 10 minutes mins

Cook: 25 minutes mins

Total: 35 minutes mins

Servings: 4 servings

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This Easy Baked Feta Recipe is the perfect appetizer for a crowd. A block of feta cheese is baked with cherry tomatoes, olive oil and fresh herbs.

Ingredients

• ▢ 3 Tablespoons extra virgin olive oil, divided
• ▢ 8 ounce feta cheese, do not crumble the cheese
• ▢ Salt and pepper
• ▢ 1 teaspoon dried oregano
• ▢ 1 teaspoon dried basil
• ▢ 1/2 teaspoon dried thyme
• ▢ 1/4 teaspoon crushed red pepper, {optional}
• ▢ 1 teaspoon lemon zest, {optional}
• ▢ 1 pint cherry tomatoes
• ▢ 1/4 cup fresh parsley
• ▢ 2 Tablespoons fresh oregano, chopped

Instructions

• Preheat the oven to 400 degrees F.
• In a medium mixing bowl put the cherry tomatoes and mix with the 2 Tablespoons olive oil.
• Add the tomatoes in an oven safe dish.
• Nestle the block of feta cheese into the tomatoes.
• Brush the feta with 1 Tablespoon of olive oil making sure to cover it completely with the olive oil.
• Sprinkle the dried oregano, basil, thyme, crushed red pepper and lemon zest over the feta and tomatoes.
• Put the baking dish in the oven and baked for 20-25 minutes or until the tomatoes are just starting to burst and the feta is warm.
• Remove and add the fresh parsley and oregano. Serve warm with crostini, baguette or pita chips.

Notes

You can put the leftovers in an airtight container and refrigerate for up to 4 days. When reheating put back in an oven safe dish and slowly heat in the oven until warm.

Nutrition

Calories: 275kcal,
Carbohydrates: 10g,
Protein: 10g,
Fat: 23g,
Saturated Fat: 9g,
Polyunsaturated Fat: 2g,
Monounsaturated Fat: 10g,
Cholesterol: 50mg,
Sodium: 665mg,
Potassium: 363mg,
Fiber: 2g,
Sugar: 3g,
Vitamin A: 1229IU,
Vitamin C: 33mg,
Calcium: 355mg,
Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @acedarspoon or tag #acedarspoon!

Today’s post is sponsored by the American Dairy Association Mideast. As always, opinions are 100% my own.