Ultimate Crispy Air Fried Ravioli: Your New Favorite Easy Snack or Meal
Prepare to fall in love with your new favorite pasta dish: Air Fried Ravioli! This recipe takes traditional ravioli from a simple boiled dish to a crunchy, golden-brown delight that’s incredibly satisfying and surprisingly easy to make. In just minutes, you can transform fresh or even frozen ravioli into a gourmet appetizer or a speedy weeknight meal. We’ll show you exactly how simple it is, using a few pantry staples to achieve that perfect crispy exterior and tender, flavorful interior. Get ready to impress your family and friends with this versatile, delicious dish, served with your favorite marinara or pasta sauce.
Why You’ll Love This Crispy Air Fried Ravioli Recipe
When it comes to satisfying my family, pasta dishes are always a hit. They offer comfort and are universally enjoyed by both adults and children. I’m constantly seeking innovative ways to spice up our dinner routine and keep meals exciting, and that’s exactly how this air fryer fried ravioli recipe came to be! Instead of the usual boiling, we’re taking fresh ravioli and giving it a delightful, crispy twist.
Imagine tender ravioli encased in a perfectly golden, cheesy, seasoned breadcrumb coating, all cooked to perfection in your air fryer. It’s truly that simple! If you’re a fan of fuss-free cooking and crave incredible flavor, then this toasted ravioli in the air fryer is about to become your new go-to. It offers a healthier alternative to deep-frying while still delivering that irresistible crunch. You can serve this easy air fried ravioli as a satisfying main dish alongside your favorite pasta sauce, or transform it into an impressive appetizer paired with a vibrant marinara dipping sauce. The versatility makes it perfect for any occasion, from casual family dinners to elegant gatherings.
This recipe consistently yields perfectly crispy ravioli on the outside, guarding a warm, soft, and delicious filling on the inside. It’s a delightful contrast in textures that makes every bite a pleasure. Plus, for those without an air fryer, fear not! I’ve also included methods for pan-frying and oven-baking this delightful dish, ensuring everyone can enjoy these toasted ravioli.
These Air Fried Ravioli are fantastic for an appetizer spread, complementing other crowd-pleasers like Mediterranean Baked Turkey Meatballs, Goat Cheese Figs Wrapped in Prosciutto, or Smoked Salmon Cucumber Appetizer Bites. They add a touch of Italian flair and a satisfying crunch to any spread.
Can You Air Fry Frozen Ravioli? Yes, and Here’s How!
Absolutely! Air frying frozen ravioli is not only possible but also incredibly convenient. It’s a fantastic option when you need a quick snack or meal without the extra prep time of fresh ravioli. The process is very similar to cooking fresh ravioli, with just a slight adjustment to the cooking time.
To air fry frozen ravioli, first ensure your air fryer basket is lightly sprayed with olive oil or cooking spray to prevent sticking and promote even crisping. Then, simply place the frozen ravioli directly into the basket in a single layer, making sure not to overcrowd it. Since the ravioli starts frozen, it will require a bit longer to cook through compared to fresh. I recommend adding an extra 2-3 minutes to the cooking time and keeping a close eye on them. Shake the basket halfway through to ensure all sides are evenly cooked and beautifully golden brown. The goal is a crispy exterior with a perfectly heated, tender filling. This method is a game-changer for those busy days!
Essential Ingredients for Perfect Air Fried Ravioli
Achieving perfectly crispy and flavorful air fried ravioli requires just a few key ingredients, most of which you likely already have in your pantry. Here’s a detailed look at what you’ll need and why each component is important:
- FRESH RAVIOLI: The star of our show! Any variety of fresh, filled ravioli will work beautifully. Whether you prefer classic cheese, spinach and ricotta, mushroom, or a savory meat filling, choose your favorite. Fresh ravioli cooks quickly and retains its tender texture wonderfully in the air fryer. While frozen can be used (as discussed above), fresh typically yields slightly better results in terms of internal texture and cooking consistency for this method.
- EGG: A beaten egg serves as the crucial binder that helps our delicious breadcrumb mixture adhere to the smooth pasta surface. It creates a moist base for the coating to stick. If you’re looking for an alternative, buttermilk can also be used, or for a vegan option, a flax egg (1 tbsp ground flaxseed + 3 tbsp water, let sit for 5 mins) or aquafaba (the liquid from a can of chickpeas) can work.
- BREADCRUMBS: For the ultimate crispy, crunchy coating, I highly recommend using panko breadcrumbs. Their larger, flakier texture results in a superior crispness compared to regular breadcrumbs. However, if regular breadcrumbs are all you have, they will still work just fine, though the texture will be slightly less airy and crunchy. For a gluten-free option, look for gluten-free panko breadcrumbs.
- PARMESAN CHEESE: Freshly grated Parmesan cheese is a must for its robust, sharp, and salty flavor that beautifully complements the ravioli and breadcrumbs. Pre-grated cheese often contains anti-caking agents that can affect texture and melting. You can also substitute with other hard Italian cheeses like Pecorino Romano (for a sharper, saltier kick) or Grana Padano. For a dairy-free version, nutritional yeast can add a cheesy flavor.
- PAPRIKA: A touch of paprika adds a subtle warmth and a lovely smoky flavor to the crumb mixture, enhancing the overall profile. You can experiment with different types: smoked paprika for a deeper, woodier note, sweet paprika for mildness and color, or hot paprika for a gentle spicy kick.
- OREGANO: While not listed in the original ingredients section, oregano is present in the recipe card’s ingredient list (1/2 teaspoon oregano). This herb is fantastic for bringing a classic Italian aroma and flavor to the coating. You can also add other Italian seasonings like garlic powder, onion powder, or a pinch of dried basil for a more complex profile.
- SALT AND PEPPER: Essential for seasoning the coating and bringing all the flavors together. Adjust to your personal preference.
- COOKING SPRAY: Using an olive oil cooking spray (or any neutral oil spray) is key. It ensures an even, thin layer of oil that promotes consistent golden browning and crisping on every single piece of ravioli without making them greasy. This is superior to drizzling oil, which can lead to uneven cooking.
Step-by-Step: How to Make Crispy Air Fried Ravioli
Making delicious air fried ravioli is straightforward, and with these detailed steps, you’ll achieve perfect results every time:
1. Prepare the Crumb Coating.
In a shallow bowl, combine your panko or regular breadcrumbs, freshly grated Parmesan cheese, paprika, oregano, and a generous pinch of salt and pepper. Whisk everything together thoroughly until all ingredients are well incorporated. This ensures every ravioli gets an even distribution of flavor. Set this mixture aside.
2. Coat the Ravioli.
In a separate shallow bowl, lightly beat one egg. Now, working in batches, gently dip each piece of fresh ravioli into the beaten egg, ensuring it’s fully coated. Let any excess egg drip off. Immediately transfer the egg-coated ravioli to the breadcrumb mixture, pressing lightly to ensure a thorough and even coating on all sides. A great tip is to use one hand for the wet egg mixture and the other for the dry breadcrumbs to keep things tidy and prevent clumping. Carefully lay the coated ravioli into your air fryer basket, making sure they are in a single layer with a little space between each piece. Do not overcrowd the basket, as this can lead to steaming instead of frying. Repeat this process until all ravioli are coated. Once all your ravioli are arranged in the basket, give them a generous, even spray with your cooking oil. This step is crucial for achieving that beautiful golden-brown crisp.
3. Cook the Ravioli to Perfection.
Preheat your air fryer to 350°F (175°C) for about 5 minutes. Once preheated, place the basket containing the coated and sprayed ravioli back into the air fryer. Cook for approximately 10 minutes, or until the ravioli are gorgeously golden brown and wonderfully crispy. For optimal results, remember to shake the basket once or twice during the cooking process to ensure even browning and crispiness on all sides. Once cooked, serve immediately with your preferred pasta sauce or dipping sauce for an irresistible culinary experience.
Expert Tips for Crispy Air Fried Ravioli Every Time
To ensure your air fried ravioli turn out perfectly crispy and delicious, keep these expert tips in mind:
- Master the Coating Technique: The “one wet hand, one dry hand” method is a game-changer when coating the ravioli. Use one hand to dip the ravioli into the beaten egg, allowing excess to drip off. Then, use your other, dry hand to transfer it to the breadcrumb mixture and press lightly to ensure a complete and even coating. This prevents your hands from getting clumpy and ensures uniform crispiness.
- Never Overcrowd the Basket: This is perhaps the most crucial tip for air frying. Overcrowding prevents proper air circulation, causing the ravioli to steam rather than fry. This results in soggy rather than crispy ravioli. Always cook in a single layer, ensuring a small amount of space around each piece. Depending on the size of your air fryer basket, you’ll likely need to work in two or more batches. Patience here pays off in superior crispiness!
- Preheat Your Air Fryer: Just like an oven, preheating your air fryer ensures a consistent cooking temperature from the moment you place the food inside. This helps the coating set quickly and crisps up faster, contributing to a better texture.
- Shake the Basket Regularly: For even browning and crispiness, make sure to shake the air fryer basket at least once, or even twice, during the cooking process. This redistributes the ravioli and exposes all sides to the circulating hot air.
- Use Cooking Spray Liberally (but smartly!): A good, even spray of olive oil or other cooking spray before and sometimes halfway through cooking (if they look dry) is essential. It helps the breadcrumbs achieve that deep golden color and a satisfying crunch. Don’t drench them, but make sure every part of the coating has a light sheen of oil.
- Make-Ahead Option for Convenience: Planning ahead? You can prepare the ravioli by coating them (up to the end of step 3 in the recipe card) and then arranging them in a single layer on a baking sheet lined with parchment paper. Store the baking sheet in the refrigerator for a few hours until you’re ready to air fry. This is perfect for party prep!
Storing and Reheating Air Fried Ravioli
Leftover air fried ravioli can be just as delicious as when freshly made, especially if stored and reheated correctly. Here’s how to do it:
Refrigerating Cooked Ravioli:
If you have any cooked air fried ravioli left over, allow them to cool completely to room temperature. Then, store them in an airtight container in the refrigerator for up to 3-4 days. For best results, place a paper towel at the bottom of the container to absorb any excess moisture and help maintain some crispiness.
Freezing Cooked Ravioli:
To freeze cooked air fried ravioli for longer storage, first ensure they are entirely cool. Arrange them in a single layer on a baking sheet and flash freeze for about 1-2 hours until solid. This prevents them from sticking together. Once frozen, transfer the ravioli to a freezer-safe airtight container or a heavy-duty freezer bag. You can place sheets of parchment paper between layers to prevent them from clumping. Frozen air fried ravioli will keep well for up to 3 months.
Reheating Frozen or Refrigerated Ravioli:
The best way to reheat air fried ravioli and bring back their crispiness is in the oven or air fryer. You can cook them directly from frozen:
- Oven Method: Preheat your oven to 400°F (200°C). Place the ravioli (frozen or refrigerated) in a single layer on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through and the coating is crispy again. Frozen ravioli will take closer to 15 minutes.
- Air Fryer Method: Preheat your air fryer to 375°F (190°C). Place the ravioli in a single layer in the basket. Cook for 5-8 minutes, shaking the basket halfway through, until hot and crispy. Again, frozen ravioli will require the longer end of the time range.
No Air Fryer? No Problem! Alternative Methods for Toasted Ravioli
Don’t have an air fryer? No worries! You can still enjoy the deliciousness of toasted ravioli using traditional cooking methods. Here are two fantastic alternatives that deliver equally satisfying results:
Pan Fry Method:
This method yields a wonderfully golden and crispy exterior with a rich flavor profile. First, coat your fresh ravioli in the breadcrumb mixture as described in the air fryer instructions. Next, pour a thin layer of olive oil (about 1/4 to 1/2 inch, depending on your skillet size) into a large skillet or frying pan. Heat the oil over medium heat until it shimmers, but isn’t smoking. Carefully add the coated ravioli to the hot oil in a single layer, ensuring not to overcrowd the pan. Fry the ravioli for approximately 5 minutes on each side, or until they turn a beautiful golden brown and are crispy. Use tongs to gently flip them. Once cooked, remove the ravioli and place them on a plate lined with paper towels to drain any excess oil before serving.
Oven Bake Method:
Baking is another excellent option for achieving crispy toasted ravioli with minimal fuss. Begin by coating the ravioli in the breadcrumb mixture. Arrange the coated ravioli in a single layer on a baking sheet lined with parchment paper. Lightly coat the ravioli with cooking spray—this is key for promoting crispiness and browning in the oven. Preheat your oven to 400°F (200°C). Once hot, place the baking sheet into the oven and bake for 12-15 minutes, or until the ravioli are golden brown and wonderfully crisp. You may want to flip them halfway through to ensure even cooking. This method is great for larger batches!
Serving Suggestions: What to Pair with Air Fried Ravioli
Air fryer fried ravioli is incredibly versatile and pairs wonderfully with a wide array of sauces and side dishes, making it suitable for any meal occasion. The key is to choose flavors that complement the rich, cheesy filling and crispy exterior of the ravioli. Here are some delicious ideas:
Dipping Sauces:
- Classic Marinara Sauce: A warm, vibrant tomato marinara is the quintessential pairing. Its tangy sweetness cuts through the richness of the ravioli beautifully. Try my Slow Roasted Tomato Sauce or a Healthy Marinara Sauce.
- Creamy Pesto: For a fresh, herbaceous flavor, a basil pesto (store-bought or homemade) makes an excellent dip. You can even mix it with a touch of cream for extra indulgence.
- Alfredo Sauce: If you love rich, cheesy flavors, a warm Alfredo sauce offers a luxurious dipping experience.
- Ranch Dressing: A surprisingly popular choice, especially with kids! The cool, creamy tang of ranch provides a delightful contrast.
- Garlic Aioli: A homemade or store-bought garlic aioli adds a sophisticated, savory garlic kick.
- Spicy Arrabiata or Mayo: For those who love a bit of heat, a spicy arrabiata sauce or even a sriracha-infused mayo can add an exciting zing.
As a Main Dish:
While delicious as an appetizer, air fried ravioli can easily be the star of your meal. Ravioli can be quite filling, so I recommend keeping the side dishes simple and fresh:
- Fresh Green Salad: A light, crisp salad with a vinaigrette dressing provides a refreshing contrast. My Lemon Arugula Salad would be ideal.
- Garlic Bread or Focaccia: Perfect for soaking up any extra sauce and adding another layer of comforting carbs.
- Roasted Vegetables: Simple roasted broccoli, asparagus, or zucchini would make a healthy and flavorful side.
- Steamed Green Beans: Lightly steamed green beans with a squeeze of lemon juice are a quick and easy option.
Experiment with different ravioli fillings and pasta sauces to create combinations that your family will adore!
Craving More Pasta? Explore These Delicious Recipes!
If you’re a pasta enthusiast like me, there’s always a new dish to discover. Once you’ve mastered this crispy Air Fried Ravioli, you might be looking for more ways to enjoy everyone’s favorite comfort food. Here are some other fantastic pasta recipes that are big on flavor and perfect for any occasion:
Creamy Sun Dried Tomato Pasta
A rich and indulgent pasta dish featuring tender pasta coated in a luxurious cream sauce infused with the intense, sweet-tart flavor of sun-dried tomatoes. Perfect for a cozy dinner!
Baked Mac and Cheese with Panko Breadcrumbs
The ultimate comfort food! This baked macaroni and cheese boasts a creamy, cheesy interior and is topped with a perfectly crispy panko breadcrumb crust for an irresistible texture.
Spicy Sausage Pasta
For those who love a bit of a kick, this spicy sausage pasta combines savory Italian sausage with a flavorful tomato sauce and your favorite pasta. It’s hearty, satisfying, and full of zest.
Homemade Pumpkin Ravioli
Embrace the flavors of autumn with this delicious pumpkin ravioli. Sweet and earthy pumpkin filling encased in delicate pasta, often served with a sage butter sauce, it’s a seasonal delight.
Pesto Pasta with Green Beans, Sundried Tomatoes and Pine Nuts
A fresh and vibrant pasta dish that combines bright pesto with crisp green beans, savory sun-dried tomatoes, and crunchy toasted pine nuts for a burst of textures and flavors.
Pork Meatballs in Tomato Sauce
Hearty and flavorful pork meatballs simmered in a rich tomato sauce, perfect for serving over spaghetti or alongside crusty bread. A classic Italian-American favorite.
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Air Fried Ravioli
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Ingredients
- 2 cups fresh ravioli
- 1 large egg, beaten
- 1 cup panko breadcrumbs , {or regular, panko for extra crisp}
- 1/3 cup Parmesan cheese, finely grated
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Olive oil cooking spray
Instructions
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Preheat the air fryer to 400°F (200°C) for 5 minutes.
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In a shallow bowl, combine the breadcrumbs, Parmesan cheese, paprika, dried oregano, and salt and pepper. Stir well until thoroughly combined. Set aside.
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Beat the egg in a separate shallow bowl and set it aside.
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Dip each piece of fresh ravioli into the beaten egg, allowing any excess to drip off. Then, coat it completely in the breadcrumb mixture, pressing gently to ensure an even covering.
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Carefully transfer the coated ravioli to the air fryer basket.
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Repeat the coating process with the remaining ravioli. Ensure the ravioli are arranged in a single layer in the air fryer basket with a small space between each piece to allow for proper air circulation. You will likely need to cook in two or more batches to avoid overcrowding.
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Once all ravioli are in the basket for a batch, generously spray them with olive oil cooking spray to promote crispiness and golden browning.
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Set the air fryer to 350°F (175°C) and cook for 10 minutes, or until the ravioli are golden brown and crispy. Shake the basket once or twice during cooking to ensure even browning. Serve immediately with your favorite dipping sauce.
Notes
- Use cooking spray instead of oil for an evenly golden brown layer and to prevent sogginess.
- Do not overcrowd the air fryer basket; cook in batches if necessary for optimal crispiness.
- Serve immediately with your favorite tomato sauce, pesto, marinara, or any other dipping sauce you love.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.