Loaded Hummus Pitas: Easy, Flavorful Mediterranean Appetizers for Any Gathering

Prepare to elevate your appetizer game with these incredible Loaded Hummus Pitas! These aren’t just any ordinary pita bites; they are the quintessential bite-sized appetizer, perfectly crafted for your summer backyard BBQ, a casual get-together, or any party where delicious, easy-to-eat food is a must. Imagine soft, warm pita bread triangles generously topped with creamy roasted red pepper hummus, then crowned with a vibrant, fresh Greek salad mixture of juicy tomatoes, crumbled feta cheese, briny Kalamata olives, crisp cucumber, and tangy pepperoncini. Each bite is a burst of Mediterranean flavors, making these pitas an instant crowd-pleaser and a standout addition to your culinary spread.

There’s nothing quite like gathering with loved ones and indulging in a delicious spread of appetizers. These Loaded Hummus Pitas are designed to impress and satisfy, making entertaining a breeze. Each Mediterranean-inspired pita bite is a small parcel of big flavor, packed with fresh ingredients that are both wholesome and incredibly tasty. They are visually appealing, easy to handle, and offer a delightful contrast of textures and tastes that will keep your guests coming back for more.

The beauty of these pita triangles lies in their simplicity and incredible versatility. Starting with your favorite hummus as the base, they are then generously layered with a zesty mix of olives, crisp pepperoncinis, and a refreshing Greek salad topping. What makes this recipe truly stand out is how easily it adapts to your preferences and what you have readily available in your pantry or fridge. Don’t like olives? Simply omit them. Prefer a milder kick? Swap pepperoncinis for banana peppers. Feeling adventurous? Instead of hummus, consider a rich Baba Ghanoush for a smoky eggplant twist. The possibilities for customization are endless, ensuring that these pita bites can be tailored to any palate.

If you’re a fan of creating memorable appetizer spreads, be sure to explore more of my appetizer recipes here. You might also enjoy diving into other pita-based delights like this Greek Beef Pita Pitza, a savory Spiced Beef and Hummus Pita Pizza, the quick and satisfying Easy Chicken Feta Cheddar Pita, the aromatic Spiced Ground Lamb Pita, or this vibrant Mediterranean Flatbread. Each offers a unique take on easy, flavorful entertaining, perfect for any occasion.

Why You Will Love These Loaded Hummus Pitas

• Perfect for a Crowd: When hosting a party or a casual get-together, simplicity and scalability are key. These Loaded Hummus Pitas truly shine in this regard. The recipe is incredibly easy to double or even triple, ensuring you have ample quantities to serve all your guests without spending hours in the kitchen. They are inherently designed for sharing, requiring no individual plating and offering a delightful “grab-and-go” experience that encourages mingling and enjoyment. Their universal appeal, blending familiar and fresh Mediterranean flavors, guarantees they’ll be a hit with almost everyone, from kids to adults.
• Easy to Modify: One of the most appealing aspects of these pita bites is their fantastic adaptability. They are a blank canvas for your culinary creativity and a perfect solution for utilizing ingredients you already have on hand. Feel free to experiment with additional toppings like tender artichoke hearts, sweet roasted red peppers, sun-dried tomatoes for an intense flavor, or even a sprinkle of chopped fresh mint or cilantro. If you have dietary restrictions, these pitas can easily be made dairy-free by omitting the feta or vegan by ensuring your hummus is dairy-free. The sky is truly the limit when it comes to customizing these delightful appetizers to perfectly match your taste and available ingredients!
• You can Prepare Ahead: Streamlining your party prep is essential for stress-free entertaining, and these Loaded Hummus Pitas are a fantastic make-ahead appetizer. You can prepare the pita bread triangles in advance and store them in an airtight container at room temperature. The hummus can be spread onto the pitas a few hours before serving, or you can prepare the Greek salad topping (chopping all the vegetables and mixing them with oil and herbs) and store it separately in an airtight container in the refrigerator. Just before your guests arrive, simply assemble the pitas by spooning the fresh veggie mixture onto the hummus-covered pita triangles. This staggered preparation allows you to minimize last-minute fuss and enjoy your own party.

Recipe Ingredients You’ll Need

• Pita: For this recipe, I used four 7-inch pita breads, each cut into four triangles, yielding a total of 16 perfect bite-sized pieces. You can opt for either traditional white pita or whole wheat pita for added fiber and a nuttier flavor. If you prefer a different base, fluffy naan bread works wonderfully, or you can use larger pita chips for an extra crunch. For a truly homemade touch, try my Homemade Naan Recipe or these crispy Air Fryer Pita Chips.
• Hummus: The creamy foundation of these pita bites is a generous spread of hummus. While your favorite store-bought brand is perfectly acceptable for convenience, crafting your own takes these to the next level. Consider a vibrant Roasted Red Pepper Hummus for a sweet and smoky flavor, a classic Lebanese Hummus for a smooth, traditional taste, or a Spicy Hummus Recipe for an extra kick.
• Cheese: I’ve added crumbled feta cheese to these pita bites for its salty, tangy, and creamy texture that perfectly complements the other Mediterranean flavors. If you’re looking for a dairy-free option, feel free to skip the cheese entirely. Alternatively, for a different twist, consider goat cheese, a sprinkle of cotija, or even small cubes of grilled halloumi.
• Vegetables: Fresh, crisp vegetables are essential for adding a delightful crunch and vibrant color. I typically use diced tomatoes (cherry tomatoes work best for small pieces) and refreshing cucumber (peeled and deseeded for best texture). However, feel free to get creative with what’s in season or what you have on hand. Diced bell peppers (red, yellow, or orange), finely chopped red onion, or even finely shredded carrots can add more flavor and texture.
• Olives: Briny Kalamata olives are a staple in Mediterranean cuisine and bring a wonderful salty depth to this appetizer. Their rich, fruity flavor is unmistakable. If Kalamata aren’t your preference, you can easily substitute them with milder black olives or a zesty green olive, chopped to a similar size for easy eating.
• Pepperoncinis: These mild, tangy, and slightly spicy pickled peppers add a fantastic salty and acidic note that cuts through the richness of the hummus and cheese. They provide a delightful zing! If you prefer a less intense flavor, sliced banana peppers are a good alternative, or you can omit them if you’re not a fan of pickled elements.
• Herbs: A sprinkle of dried oregano enhances the classic Greek salad profile of the topping. However, herbs are a great way to customize. For a fresh, vibrant aroma, consider adding freshly chopped dill, parsley, or even a hint of mint. If you’re looking to explore more Middle Eastern flavors, a dash of sumac or za’atar can introduce a lovely citrusy or earthy spice.

How to Make these Pita Bites

These Loaded Hummus Pitas come together in just a few simple steps, making them an ideal choice for quick party prep.

Step 1: Prepare Pita: Begin by taking your pita bread and carefully cutting each round into four even triangles. For a recipe using four 7-inch pita breads, this will give you a total of 16 perfectly portioned pita triangles. Arrange these triangles neatly on a large serving platter or a baking sheet, ready for their delicious toppings. This ensures uniform bites and an appealing presentation.

Step 2: Add Hummus: Once your pita triangles are laid out, spread a thin, even layer of your chosen hummus – whether it’s roasted red pepper, classic, or spicy – onto one side of each pita triangle. The goal is to cover the surface without overwhelming the other flavors, providing a creamy and flavorful base.

Step 3: Mix Together Topping: In a medium mixing bowl, combine the crumbled feta cheese, diced tomatoes, diced cucumber, chopped Kalamata olives, diced pepperoncini, a drizzle of extra virgin olive oil, and a generous sprinkle of dried oregano. Gently toss these ingredients together until they are well combined. This mixture forms the vibrant, fresh “Greek salad” topping that brings a burst of flavor and texture to each pita bite.

Step 4: Top Pita with Topping: Generously spoon the prepared Greek salad mixture over the hummus layer on each pita triangle. Ensure an even distribution of all the colorful ingredients for maximum flavor and visual appeal. Serve these delightful Loaded Hummus Pitas immediately to enjoy their freshness, or if you’ve prepped them ahead, refrigerate them in an airtight container until you’re ready to serve. For best results, add the topping just before serving to prevent the pita from becoming soggy.

Storage Tips

To keep your Loaded Hummus Pitas fresh and delicious, store any leftovers in an airtight container in the refrigerator for up to 5 days. For optimal texture and to prevent the pita bread from becoming soggy, it’s highly recommended to store the pita triangles (with hummus spread) and the Greek salad topping separately if you are making them ahead. Assemble them just before serving to maintain the crispness of the vegetables and the perfect consistency of the pita.

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Loaded Hummus Pitas

By
Julia Jolliff

Prep:

15 minutes
mins

Total:

15 minutes
mins

Servings:
8

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Loaded Hummus Pita are the perfect bite sized appetizer for your summer back yard BBQ or party.

Ingredients

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  4 – 7 inch pita breads, cut into 4 pita triangles {a total of 16 triangles}

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  3/4 cup hummus

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  1/2 cup feta cheese, crumbled

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  1 pint cherry tomatoes, diced

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  1/2 large cucumber, peeled, seeds removed and diced

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  10 kalamata olives, diced

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  1/2 cup pepperoncini peppers, diced

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  1 teaspoon extra virgin olive oil

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  1/2 teaspoon dried oregano

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  Fresh parsley and dill, garnish

Instructions

• Cut the pita bread into 16 triangles and arrange on a large platter or baking sheet.
• Spread a thin layer of the roasted red pepper hummus on one side of each pita triangle.
• In a medium mixing bowl mix together the feta cheese, tomatoes, cucumber, olives, pepperoncini, extra virgin olive oil and oregano.
• Top each pita triangle with the Greek salad mixture.
• Serve immediately or refrigerate in an airtight container.

Notes

• These are best served immediately. If you want to make them ahead I would wait to put the Greek salad mixture on until you are ready to serve because the juices can begin to make the pita bread soggy.

Nutrition

Calories: 91kcal,
Carbohydrates: 7g,
Protein: 4g,
Fat: 6g,
Saturated Fat: 2g,
Polyunsaturated Fat: 1g,
Monounsaturated Fat: 2g,
Cholesterol: 8mg,
Sodium: 283mg,
Potassium: 237mg,
Fiber: 2g,
Sugar: 2g,
Vitamin A: 397IU,
Vitamin C: 20mg,
Calcium: 70mg,
Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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