Ultimate Travel Guide: Best Restaurants and Things to Do in Rome & Florence, Italy

Picture taken by my sister while studying abroad in Italy.

There are few things as universally cherished as the joy of travel and the pleasure of good food. When these two passions converge in a place as enchanting as Italy, the experience becomes truly magical. As someone planning an exciting European adventure that includes the breathtaking landscapes of Switzerland, the vibrant culture of Germany, and the historical heart of Italy, I’m absolutely brimming with anticipation. The focus of this particular leg of the journey is firmly set on the iconic cities of Florence and Rome, and I’m reaching out to our community for invaluable insights to make this trip truly unforgettable.

My husband and I are embarking on this grand tour in May, with stops planned in Munich, Germany, and Interlaken, Switzerland, before immersing ourselves in the diverse wonders of Italy. While every destination holds its own appeal, the prospect of exploring Rome and Florence is particularly exciting, especially since my husband will be celebrating his birthday in the Eternal City!

Crafting the Perfect Italian Itinerary: Your Expertise Needed!

As we meticulously plan our days in these two magnificent Italian cities, I find myself with a delightful dilemma: how to choose from the seemingly endless array of culinary delights and cultural experiences? This is where your collective wisdom comes in!

Where to Eat in Rome & Florence: A Gastronomic Quest

Italian cuisine is world-renowned, and for good reason. From the rustic charm of Roman trattorias to the refined flavors of Florentine eateries, every meal promises an adventure. We are actively seeking recommendations for places you’ve personally enjoyed and would wholeheartedly suggest. Our interests span across the dining spectrum:

Lunch Spots: Casual, authentic places perfect for a mid-day refuel. Think delicious paninis, fresh pasta, or local specialties that offer a true taste of Italy without breaking the bank or requiring a reservation.
Gelato Shops: The quest for the perfect gelato is a serious one! We’re looking for artisan gelaterias that use fresh, natural ingredients and offer unique, vibrant flavors. Tips on how to spot a truly authentic gelato spot (hint: avoid brightly colored, piled-high mountains!) are also highly appreciated.
Dinner Spots: From cozy, traditional trattorias to more contemporary dining experiences, we’re open to all suggestions for evening meals. We love places that locals frequent, offering genuine hospitality and unforgettable dishes.
A Special Birthday Dinner in Rome: This is a key highlight of our trip. For my husband’s birthday, we’re hoping to find a truly special restaurant in Rome. We’re looking for something a little more upscale, perhaps with a romantic ambiance, exceptional service, and a menu that celebrates the best of Italian fine dining. Think memorable views, an exquisite wine list, or a unique culinary experience that will make his birthday truly unforgettable.

When considering food recommendations, please share any particular dishes or specific experiences that stood out. Did you discover a hidden gem serving the best Cacio e Pepe in Rome? Or perhaps a Florentine spot with an incredible Bistecca Fiorentina that you still dream about? We’re eager to hear all the delicious details!

Beyond the Plate: Favorite Non-Food Activities in Rome & Florence

While food is undoubtedly a major part of our travel experience, we also have dedicated free time in both cities to immerse ourselves in their rich history, art, and culture. We’d love to hear about your favorite non-food related activities. What were the moments that truly captured your heart or left you in awe? We’re looking for ideas that go beyond the most obvious tourist attractions, but also welcome affirmation of those iconic must-sees if they truly stood out to you. For instance:

Historical Marvels in Rome: Beyond the Colosseum and Vatican, did you find any lesser-known ruins, charming piazzas, or captivating museums that offered a unique perspective on Rome’s ancient past? Perhaps a particular walking tour or neighborhood that felt especially authentic?
Art and Renaissance in Florence: Of course, the Uffizi Gallery and the Duomo are on our radar, but what other art experiences, artisan workshops, or scenic viewpoints did you discover? Are there specific areas perfect for a leisurely stroll, or hidden gardens offering breathtaking vistas?
Unique Experiences: Did you take a cooking class, enjoy a particular wine tasting, or discover a local market that offered more than just groceries? We’re open to anything that provides a deeper connection to the local culture.

Understanding that these cities are vibrant tapestries of experiences, your personal anecdotes and tips will be incredibly helpful in shaping our itinerary to ensure we capture the essence of both Rome and Florence.

Embracing the Italian Way of Life: General Tips for Travelers

As we prepare for this adventure, any general advice you might offer for navigating Italy would be greatly appreciated. This could include tips on public transportation, booking attractions in advance, cultural etiquette, or even simply how to enjoy a true Italian aperitivo. The goal is to savor every moment and embrace the Italian way of life to its fullest.

The Culinary Landscape of Italy: What to Expect and How to Find the Best

Italy’s culinary scene is built on fresh, seasonal ingredients and time-honored traditions. To truly appreciate it, keep a few things in mind:

Look for Local: Venture a few streets away from major tourist hubs to find authentic trattorias and osterias. These are often family-run establishments offering daily specials based on what’s fresh.
Embrace Simplicity: Italian dishes are often characterized by their simplicity, allowing the quality of ingredients to shine. Don’t expect overly complicated presentations; instead, anticipate bold, clean flavors.
Meal Times: Italians generally eat lunch later (around 1 PM – 2 PM) and dinner even later (8 PM onwards). Many restaurants close between lunch and dinner service.
Coffee Culture: Enjoy espresso standing at the bar like a local. Cappuccinos are typically a morning drink.
Tipping: Tipping isn’t as prevalent or expected as in some other countries, but rounding up the bill or leaving a few euros for excellent service is always appreciated.

Must-Try Dishes in Rome: A Culinary Checklist

When in Rome, do as the Romans do, especially when it comes to food! Here are some essential dishes to seek out:

Cacio e Pepe: A deceptively simple pasta dish made with Pecorino Romano cheese and black pepper. The perfect creamy texture is a testament to Roman culinary skill.
Pasta Carbonara: The authentic version uses guanciale (cured pork jowl), egg yolks, Pecorino Romano, and black pepper – no cream!
Amatriciana: A rich tomato sauce with guanciale, Pecorino Romano, and sometimes onion.
Gricia: Often called “white Amatriciana,” it’s Amatriciana without the tomatoes.
Supplí: Fried rice balls, typically filled with tomato sauce, rice, and a gooey mozzarella center. A perfect snack!
Pizza al Taglio: Pizza by the slice, often sold by weight, with various toppings. Great for a quick lunch.
Maritozzi con la Panna: Sweet buns filled with whipped cream, a delightful Roman breakfast or snack.

Must-Try Dishes in Florence: A Tuscan Feast

Florence, the heart of Tuscany, offers a robust and flavorful cuisine:

Bistecca alla Fiorentina: A thick-cut, rare T-bone steak, typically Chianina beef, seasoned simply with salt and pepper. It’s usually ordered for two or more people.
Lampredotto: A Florentine street food staple made from the fourth stomach of a cow, often served in a sandwich with salsa verde or spicy sauce. Don’t let the description deter you – it’s a local favorite!
Ribollita: A hearty, thick Tuscan vegetable and bread soup, often stewed and reheated (hence “reboiled”). Perfect for a cooler evening.
Pappa al Pomodoro: Another Tuscan bread and tomato soup, often served warm or at room temperature.
Tagliatelle al Ragù: While Bolognese is from Bologna, Florence has its own delicious version of meat sauce for pasta.
Cantucci e Vin Santo: Almond biscuits (cantucci) traditionally dipped in Vin Santo, a sweet dessert wine.
Wild Boar (Cinghiale): Often served as a rich ragù with pasta or as a main course.

Concluding Thoughts: Your Input Makes Our Trip!

Thank you in advance for taking the time to share your experiences and suggestions. Every piece of advice, whether it’s about a hidden trattoria, the best spot for an evening passeggiata, or a truly memorable birthday dinner locale, will contribute significantly to making our trip truly special. We are incredibly excited to explore these historic cities and taste our way through their culinary landscapes, and your input is invaluable!

Warmly,

Julia