Irresistibly Creamy Chicken Broccoli Mac and Cheese: The Ultimate Comfort Food Recipe
Chicken Broccoli Macaroni and Cheese is the quintessential comfort food, elevated to a new level of deliciousness. This hearty dish masterfully combines tender, savory chicken, crisp-tender broccoli florets, and perfectly cooked macaroni pasta, all enveloped in a rich, velvety cheese sauce. Baked to a golden, bubbling perfection, it’s a satisfying meal that promises to warm you from the inside out, making it an ideal choice for busy weeknights, cozy family dinners, or even special occasions. This recipe yields a generous portion, ensuring you’ll have delicious leftovers to enjoy later in the week – a true win for meal planning!

There’s something uniquely comforting about a classic macaroni and cheese, but when you infuse it with the savory goodness of tender chicken and the fresh vitality of crisp-tender broccoli, you create a dish that’s not just satisfying, but remarkably complete and balanced. This particular recipe draws its inspiration from the simple yet profound joy of my mother’s homemade casseroles, a true staple during my time living at my parents’ house in Tennessee while we awaited our move to Cleveland. Her amazing chicken and rice or tuna casseroles always hit the spot, reminding me of the sheer power of a wholesome, hearty meal. That cherished nostalgia, combined with my personal love for creamy, cheesy pasta, naturally led to the development of this delightful Chicken Broccoli Macaroni and Cheese.

What truly elevates this particular rendition of mac and cheese is not just its robust and harmonious flavor profile, but also the thoughtful preparation that ensures a superior texture. By baking the dish after all the ingredients are combined, we allow the individual components to meld together beautifully, transforming the cheese sauce into an incredibly creamy, luscious, and intensely flavorful experience. This crucial baking step also develops that utterly irresistible golden-brown crust, crowned with crispy panko breadcrumbs, which adds a delightful textural contrast to every forkful. It’s truly a dish that speaks to the soul, promising a deeply satisfying and memorable dining experience for everyone gathered at the table.
Why This Chicken Broccoli Mac and Cheese Recipe Stands Out
This isn’t merely another mac and cheese recipe; it’s a meticulously crafted dish designed for exceptional flavor, unparalleled convenience, and significant nutritional benefits. Here are several compelling reasons why this Chicken Broccoli Macaroni and Cheese is destined to become a beloved staple in your culinary repertoire:
1. A Versatile Meal Prep Marvel with Abundant Servings
One of the most practical and appealing aspects of this recipe is its generous yield. Specifically designed to produce a substantial batch, it’s perfectly suited for effortlessly feeding a large family or for implementing smart and efficient meal prepping strategies. Envision the convenience of having delicious, homemade leftovers readily available for quick lunches throughout the week or for effortlessly whipping up another dinner – it represents a significant time-saver in any busy household! You can simply portion out the cooled mac and cheese into individual containers for convenient grab-and-go meals, or store it in a larger, airtight container for easy family-style reheating. The wonderful news is that the flavors often deepen and improve on the second day, making leftovers even more delightful.
2. Unrivaled Creamy Cheese Sauce (Without Condensed Soups!)
Our philosophy centers on building rich, authentic flavor from the ground up. In stark contrast to many traditional casserole recipes that often rely on processed condensed soups, this dish proudly features a luxurious, homemade cheese sauce. This crucial distinction means you retain complete control over every single ingredient, allowing you to conscientiously avoid the excessive sodium, artificial flavors, and undesirable preservatives frequently found in canned goods. The ultimate outcome is a purer, more robust, and profoundly authentic cheese flavor that truly takes center stage, ensuring every single mouthful is a deeply satisfying and delightful experience. We carefully select a harmonious blend of sharp cheddar and Parmesan cheeses to create a depth of flavor that is both timelessly classic and utterly irresistible.
3. A Wholesome Meal Packed with Essential Nutrients
More than just quintessential comfort food, this Chicken Broccoli Macaroni and Cheese offers a remarkably balanced and complete meal all in one convenient dish! The inclusion of tender, succulent chicken provides a substantial boost of lean protein, which is vital for muscle development, repair, and promoting a lasting feeling of satiety. The addition of vibrant, crisp-tender broccoli contributes an abundance of essential vitamins (including Vitamin C and K) and dietary fiber, which actively supports healthy digestion and introduces a refreshing, vitalizing element to the rich dish. Furthermore, the generous use of milk and various cheeses supplies ample calcium, a critical mineral for maintaining strong and healthy bones. It’s a truly delicious and ingenious way to ensure your entire family receives a well-rounded mix of essential macronutrients and micronutrients, often without even realizing how nutritious their meal truly is.
4. Perfectly Tailored for Toddlers and Babies as Finger Food
Navigating the challenge of finding meals that consistently appeal to discerning eaters, particularly toddlers and babies, can often feel like an uphill battle. This Chicken Broccoli Macaroni and Cheese simplifies that challenge! The small, manageable elbow macaroni noodles, coupled with finely chopped, tender cooked chicken and easily chewable broccoli florets, are thoughtfully sized, making them ideal for little hands to grasp and tiny mouths to enjoy. The wonderfully creamy texture is inherently easy for young children to chew and swallow, and the mild, inherently cheesy flavor profile is almost universally adored by children across various age groups. My own little one, Drew, thoroughly enjoyed eating this dish throughout the entire week, which transformed our meal times into a remarkably smooth and pleasant experience!
5. The Ultimate Textural Harmony: Creamy Interior, Crispy Exterior
The true magic of this recipe unfurls during its time in the oven. By baking the mac and cheese after thoughtfully combining all the ingredients, we achieve a glorious and harmonious symphony of textures that is simply unparalleled. The rich cheese sauce intensifies, perfectly thickening to envelop every individual piece of pasta and vegetable, rendering the entire dish incredibly creamy, gooey, and utterly decadent. Concurrently, a generous topping of extra Parmesan cheese and crunchy panko breadcrumbs undergoes a magnificent transformation, baking into a golden, irresistibly crisp, and deeply flavorful crust. This delightful and compelling contrast between the soft, luxurious, and flavorful interior and the crunchy, savory exterior is precisely what elevates this dish from merely good to truly extraordinary and unforgettable.

Customizing Your Chicken Broccoli Mac and Cheese Experience
One of the most appealing qualities of this Chicken Broccoli Mac and Cheese recipe is its remarkable adaptability and versatility. Feel completely free to customize it to perfectly align with your specific taste preferences, dietary requirements, or simply to utilize the ingredients you conveniently have on hand. Here are some popular and delicious variations to inspire your culinary creativity:
- Vegetarian Delight: Transforming this into a fantastic vegetarian main course is effortlessly simple; just omit the chicken entirely. To ensure the dish remains hearty and satisfying, you can compensate by adding an extra cup or two of other cooked vegetables. Consider incorporating sautéed mushrooms, finely diced carrots, sweet green peas, corn kernels, or even a generous handful of fresh spinach, which will beautifully wilt into the warm cheese sauce. This approach yields an equally vibrant and satisfying meal.
- Alternative Proteins: If chicken isn’t your preferred protein, or if you’re simply in the mood for a different flavor profile, explore other cooked protein options. Drained canned tuna is a timeless and classic addition to many casseroles and pairs exceptionally well here. Other excellent choices that harmonize beautifully with the creamy cheese sauce and fresh broccoli include cooked ground turkey or diced ham. For a plant-based protein boost within a vegetarian version, consider adding cooked chickpeas or nutritious white beans.
- Pasta Perfection: While traditional elbow macaroni is a staple, don’t hesitate to experiment with various other pasta shapes. Medium shells, penne, rotini, or even elegant farfalle (bow-tie pasta) can work wonderfully, each shape expertly capturing and holding onto that luscious, creamy sauce within its unique nooks and crannies. For a more wholesome and fiber-rich option, consider using whole wheat pasta, which retains delicious flavor while adding nutritional value.
- Dynamic Cheese Combinations: While sharp cheddar and Parmesan form a superb and classic foundation, don’t feel limited to just these two! Introducing other cheeses can unveil exciting new layers of flavor. A touch of Gruyère or Swiss cheese can impart a delightful nutty depth, while Monterey Jack can enhance the overall meltiness and gooey texture. A strategic sprinkle of smoked gouda could introduce a wonderfully unique and savory smoky note.
- Elevate with Spices and Herbs: Further enhance the flavor profile of your mac and cheese with additional spices or fresh herbs. A tiny pinch of freshly grated nutmeg is a classic and sophisticated addition to most béchamel-based cheese sauces and genuinely elevates the dish’s complexity. For those who appreciate a gentle warmth, a dash of cayenne pepper or a few red pepper flakes can provide a subtle, welcome kick. Dried thyme or a bay leaf (remember to remove it before baking) can infuse an aromatic, herbaceous essence.
- Creative Crunchy Topping Alternatives: If panko breadcrumbs are unavailable, or if you simply prefer a different texture, feel free to use regular finely crushed breadcrumbs, savory crushed butter crackers (like Ritz), or even a unique mixture of crushed cornflakes for an intriguing textural element. You can also mix in some extra grated Parmesan cheese directly with your breadcrumb topping for an intensified cheesy crunch.
Expert Tips for Achieving the Perfect Creamy Mac and Cheese
While this recipe is designed to be straightforward and accessible, incorporating a few key culinary tips can significantly enhance your results, ensuring your Chicken Broccoli Macaroni and Cheese turns out flawlessly creamy and delicious every single time:
- Cook Pasta Al Dente: Since the macaroni will continue to cook and absorb flavors while baking in the cheese sauce, it is crucial to cook it slightly less than fully done – aiming for a firm al dente texture. This preventative measure ensures the pasta retains a pleasant chewiness and avoids becoming mushy in the finished casserole.
- Do Not Overcook the Broccoli: Steam or blanch the broccoli florets just until they are crisp-tender. Remember that the broccoli will undergo further cooking in the oven, so you want to prevent it from becoming overly soft or developing an undesirable mushy texture. A slight bite is ideal.
- Prioritize Freshly Grated Cheese: Many pre-shredded cheeses found in stores often contain anti-caking agents. These agents can unfortunately lead to a gritty texture in your sauce and hinder smooth, uniform melting. Grating your own cheese directly from a block will consistently yield a significantly creamier, more luxurious, and ultimately superior cheese sauce.
- Master the Roux Foundation: The butter and flour mixture, known as a roux, serves as the fundamental thickening agent and flavor base for your cheese sauce. Cook it gently over medium heat for approximately one to two minutes to effectively cook out the raw flour taste, but be careful not to let it brown excessively. Whisking continuously and vigorously as you gradually incorporate the milk is absolutely critical for preventing lumps and achieving a perfectly silky-smooth sauce.
- Season Generously and Taste: Always take the time to taste your cheese sauce and adjust the seasonings before combining it with the pasta and vegetables. Add salt and freshly ground black pepper as needed. The mustard powder and paprika play a dual role; they not only contribute subtle flavor nuances but also brilliantly enhance the inherent cheesiness and the appetizing golden hue of the sauce.
- Select the Correct Casserole Dish Size: A 2-quart casserole dish is generally the ideal size for comfortably accommodating all the ingredients in this recipe. Ensuring your dish is adequately sized is important to prevent any potential overflow during the baking process and to allow for even cooking.
Serving and Storage Suggestions for Maximum Enjoyment
This richly flavored and hearty Chicken Broccoli Mac and Cheese is wonderfully satisfying as a complete meal on its own, but it also harmonizes beautifully with a few thoughtfully chosen, simple side dishes:
- A Fresh Green Salad: A light, crisp green salad tossed with a vibrant vinaigrette dressing provides a refreshing and welcome contrast to the casserole’s inherent richness and creamy texture.
- Crusty Bread or Garlic Bread: Perfect for soaking up every last bit of that extra cheesy goodness, a slice of warm, crusty bread or aromatic garlic bread is an excellent accompaniment.
- Complementary Roasted Vegetables: While broccoli is already a star in this dish, a simple side of roasted asparagus spears, tender green beans, or even some balsamic-glazed Brussels sprouts can introduce additional vegetable variety and deepen the overall dining experience.
Storing Leftovers:
One of the many joys of this dish is how incredibly delicious it remains as leftovers! Allow the mac and cheese to cool completely to room temperature before carefully transferring it to an airtight container. It will maintain its quality and flavor beautifully when stored in the refrigerator for approximately 3-4 days. For extended storage, you can efficiently freeze individual portions for up to 2-3 months. Simply remember to thaw frozen portions overnight in the refrigerator before proceeding with reheating.
Reheating Instructions:
To reheat larger quantities, cover the dish securely with aluminum foil and bake it in a preheated oven at 300°F (150°C) until it is thoroughly heated through. If the sauce appears too thick after refrigeration, stir in a small splash of milk or cream to restore its desired creaminess. Alternatively, individual portions can be quickly and conveniently reheated in the microwave, stirring occasionally, until piping hot.
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Chicken Broccoli Macaroni and Cheese
By Julia Jolliff
Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Servings: 8 servings

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Chicken Broccoli Macaroni and Cheese is comfort food at its finest. Creamy, cheesy and hearty, this is a great weeknight meal that will provide you with delicious leftovers for later in the week.
Ingredients
- ☐ 1/2 lb. elbow macaroni pasta, cooked (or pasta of your choice)
- ☐ 3 cups broccoli, cooked, chopped
- ☐ 1 lb. chicken, cooked, shredded (you can use rotisserie chicken for convenience)
- ☐ 2 cups sharp cheddar cheese, freshly grated
- ☐ 2 cups parmesan cheese, freshly grated, divided
- ☐ 3 Tablespoons unsalted butter
- ☐ 3 cups milk (1% or whole milk works well)
- ☐ 1/2 teaspoon paprika
- ☐ 3 Tablespoons all-purpose flour
- ☐ 1 Tablespoon dry mustard powder
- ☐ 1/2 teaspoon garlic powder
- ☐ 1/2 cup panko bread crumbs
- ☐ Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 350 degrees F (175°C).
- In a large mixing bowl, gently combine the cooked macaroni pasta, the crisp-tender cooked broccoli, and the shredded cooked chicken. Set this mixture aside for a moment.
- In a separate large pot or a spacious Dutch oven, melt the unsalted butter over medium heat. Once fully melted, add the all-purpose flour and whisk continuously for about 1-2 minutes until a thick, smooth paste (a roux) forms. This step helps cook out the raw flour taste.
- Gradually whisk in the milk until the mixture is smooth and free of lumps. Bring the sauce to a gentle simmer, stirring frequently to prevent it from sticking or burning on the bottom, until it begins to noticeably thicken.
- Stir in the paprika, dry mustard powder, garlic powder, 2 cups of the sharp cheddar cheese, and 1 cup of the freshly grated Parmesan cheese. Continue stirring until all the cheeses are completely melted and the sauce is wonderfully smooth and creamy.
- Season the cheese sauce generously with salt and freshly ground black pepper to your personal taste. Remember that the pasta and other ingredients will absorb some of the seasoning, so ensure the sauce is well-flavored.
- Carefully transfer the chicken, broccoli, and pasta mixture into a 2-quart casserole dish, spreading it evenly.
- Evenly pour the rich, creamy cheese sauce over the mixture in the casserole dish, ensuring that all the ingredients are thoroughly coated and nestled in the sauce.
- Finally, sprinkle the remaining 1 cup of Parmesan cheese over the top, followed by an even layer of panko bread crumbs for that irresistible crunch.
- Bake in the preheated oven for 25-30 minutes, or until the panko topping is beautifully golden brown and crispy, and the mac and cheese is bubbling invitingly around the edges.
- Remove the casserole from the oven and allow it to stand for a few minutes before serving. This brief resting period helps the sauce set slightly. Now, dig in and savor every comforting bite!
Notes
- You can easily customize this dish by substituting cooked tuna instead of chicken, or by completely omitting the meat and adding additional vegetables such as sweet green peas, corn, or sautéed mushrooms for a vegetarian option.
- For a more wholesome and fiber-rich choice, consider utilizing whole wheat pasta in place of traditional elbow macaroni.
- If you find that the sauce has thickened too much when reheating leftovers, simply stir in a small splash of milk or cream to restore its creamy consistency.
Nutrition Information
Per Serving (approximate for 8 servings):
- Calories: 510kcal
- Carbohydrates: 34g
- Protein: 35g
- Fat: 26g
- Saturated Fat: 15g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 6g
- Trans Fat: 0.2g
- Cholesterol: 104mg
- Sodium: 774mg
- Potassium: 519mg
- Fiber: 2g
- Sugar: 6g
- Vitamin A: 1042IU
- Vitamin C: 30mg
- Calcium: 638mg
- Iron: 1mg
Nutrition information is automatically calculated, so it should only be used as an approximation.
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