In my household, chicken tenders vanish almost as soon as they hit the table! While we frequently enjoy classic Air Fryer Chicken Tenders or even fun variations like these Pretzel Chicken Tenders, these coconut-crusted beauties have quickly become a new family favorite. Both kids and adults adore them.

If you haven’t yet joined the air fryer revolution, don’t worry! You can still enjoy this delicious flavor profile with my Chicken Tenders in the Oven or these classic Coconut Chicken Tenders, which are specifically designed for baking. However, the air fryer truly excels at delivering that perfectly golden and extra crispy coating without excessive oil.

What makes these coconut chicken tenders truly special is the unique breading mixture. We combine sweet flaked coconut with light, airy panko breadcrumbs. This dynamic duo creates an unparalleled crunchy texture that perfectly complements the tender, juicy chicken inside. Each bite is a burst of flavor that appeals to everyone, from the pickiest eaters to the most discerning palates. And let’s not forget the simple, yet incredibly flavorful dipping sauce that I always serve alongside – it’s the perfect accompaniment!

The homemade dipping sauce for these coconut chicken tenders strikes a beautiful balance of flavors. The tanginess of Greek yogurt provides a refreshing contrast, while a touch of honey adds natural sweetness. Finally, a hint of Sriracha sauce introduces a pleasant chili spice, completing a complex and utterly delicious condiment. Making your own crumb coating and dipping sauce also ensures you know exactly what ingredients go into your meal, making these Air Fryer Coconut Chicken Tenders a healthier alternative to many store-bought options.

Why You’ll Love This Air Fryer Chicken Tender Recipe

• Unbeatable Crispiness: The combination of panko and flaked coconut creates an incredibly crunchy texture that mimics deep-frying, but with much less oil thanks to the air fryer.
• Sweet & Savory Flavor: The subtle sweetness of coconut perfectly balances the savory chicken, creating a unique and addictive taste profile.
• Quick & Easy: With minimal prep and fast cooking times in the air fryer, these tenders are ideal for busy weeknights.
• Family-Friendly: This recipe is a guaranteed hit with both children and adults, making mealtime stress-free.
• Healthier Alternative: Air frying significantly reduces the need for oil, offering a lighter take on a classic comfort food.
• Versatile Dipping Sauce: The homemade Greek yogurt, honey, and Sriracha sauce adds a zesty, sweet, and spicy kick that perfectly complements the chicken.

Essential Ingredients for Your Crispy Tenders

Crafting these delicious Air Fryer Coconut Chicken Tenders requires a few key ingredients, each playing a vital role in achieving that perfect taste and texture:

• Chicken Tenders: Chicken tenderloins are the natural choice here, as they are the small, tender strips of meat found on the underside of each chicken breast. Their shape and size are ideal for this recipe. However, if tenderloins aren’t available, you can easily substitute them with boneless, skinless chicken breasts, cut into similar-sized strips. For a slightly richer flavor and juicier texture, some home cooks even opt for skinless and boneless chicken thighs, cut into strips.
• Buttermilk: This unsung hero is essential for marinating the chicken. Buttermilk not only infuses the chicken with a subtle tangy flavor but, more importantly, its acidity works wonders to tenderize the meat. This ensures your chicken stays incredibly moist and juicy even after air frying. If you don’t have buttermilk on hand, don’t fret! You can easily make your own by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup, then filling the rest with regular milk and letting it sit for 5-10 minutes until it slightly curdles. You can also explore other buttermilk substitutes.
• Sriracha Sauce: This popular chili sauce, known for its distinct garlic and chili flavor, plays a dual role in this recipe. It’s incorporated into the buttermilk marinade to add a foundational layer of spicy-sweet flavor to the chicken itself. Additionally, it’s a key ingredient in the dipping sauce, providing that perfect kick that balances the sweet and sour notes. Adjust the amount to suit your spice preference!
• All-Purpose Flour: The flour forms the crucial first layer of the breading, helping the egg adhere to the chicken. This creates a base for the panko and coconut to stick to. If you’re following a gluten-free diet, feel free to substitute with a good quality gluten-free all-purpose flour blend.
• Eggs: Whisked eggs act as the binder that holds the delicious crumb coating to the chicken. Using free-range eggs often adds a richer color to the coating. For those with an egg allergy or dietary restrictions, you can substitute eggs with milk, a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water per egg, let sit for 5 mins), or a commercial egg replacer.
• Spices: A simple blend of garlic powder and paprika is used to season the flour mixture, adding depth of flavor and a beautiful golden hue to the crispy coating. Don’t hesitate to get creative here; you can substitute with other spices or herbs that your family enjoys, such as onion powder, a pinch of cayenne for extra heat, or even Italian seasoning for a different profile.
• Panko Breadcrumbs: Panko breadcrumbs are a game-changer for achieving maximum crispiness. Their flaky, airy texture results in a much crunchier coating than regular dried breadcrumbs. However, if regular breadcrumbs are all you have, they will certainly work. For a gluten-free version, simply use gluten-free panko or other gluten-free breadcrumbs.
• Flaked Coconut: I recommend using sweetened flaked coconut for this recipe. The natural sweetness of the coconut beautifully complements the chicken and the hint of Sriracha, creating that signature tropical-inspired flavor that sets these tenders apart. Unsweetened coconut can be used, but you might want to adjust the honey in the dipping sauce for sweetness balance.

Please refer to the detailed recipe card below for exact ingredient amounts and comprehensive instructions.

Step-by-Step: Making Air Fryer Coconut Chicken Tenders

Follow these simple steps to create perfectly crispy and flavorful coconut chicken tenders:

Step 1: Marinate the Chicken Tenders for Maximum Flavor and Tenderness.
In a large bowl, combine the buttermilk and Sriracha sauce, whisking them together until well mixed. Add the chicken tenders, ensuring they are completely submerged in the buttermilk mixture. This marinade is key to tenderizing the chicken and infusing it with a subtle spicy kick. Place the bowl in the fridge and allow the chicken to marinate for at least 2 hours. For the best possible flavor and tenderness, marinating overnight (up to 24 hours) is highly recommended.

Step 2: Prepare Your Breading Station.
Set up three shallow bowls in an assembly line fashion. In the first bowl, combine the all-purpose flour, garlic powder, paprika, salt, and pepper. Whisk these dry ingredients together thoroughly. In the second bowl, whisk the eggs until they are smooth and slightly frothy. In the third bowl, combine the panko breadcrumbs and flaked coconut, mixing them well to create your crispy coating.

Step 5: Air Fry to Golden Perfection.
Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once preheated, arrange the coated chicken tenders in a single, even layer in the air fryer basket. It’s crucial not to overcrowd the basket, as this can steam the chicken instead of crisping it. You may need to cook the tenders in multiple batches. Air fry for 8 minutes, then carefully flip each tender. Continue to air fry for another 8-10 minutes, or until the chicken is beautifully golden brown and reaches an internal temperature of 165°F (74°C). Serve immediately with your favorite dipping sauce!

Alternative Cooking Method: Baking the Chicken Tenders

No air fryer? No problem! These coconut chicken tenders can also be baked in the oven to a delicious crisp:

Preheat your oven to 425°F (220°C). Line a baking sheet with foil for easy cleanup, then place a wire cooling rack on top. This setup allows air to circulate around the chicken, promoting even crisping. Place the baking sheet with the rack into the hot oven to preheat the rack as well. Once hot, carefully place the coated tenders on the preheated wire rack, ensuring they are in a single layer with space between each piece.

Bake for 8 minutes, then carefully flip each tender. Continue to bake for another 8-10 minutes more, or until they are golden brown and thoroughly cooked through to an internal temperature of 165°F (74°C). Serve immediately.

Alternative Cooking Method: Pan-Frying Coconut Chicken Strips

If you prefer a classic pan-fry, these coconut chicken strips are still incredibly delicious:

To pan-fry, simply warm a small amount of olive oil (or your preferred cooking oil) in a large skillet over medium heat. Once the oil is shimmering, carefully add the coated chicken tenders to the skillet. Be mindful not to overcrowd the pan; cook in batches if necessary to ensure even browning and crispiness. Cook for approximately 5 minutes on each side, or until the tenders are beautifully golden brown and cooked through to an internal temperature of 165°F (74°C).

Remove the cooked tenders from the pan and place them on a plate lined with paper towels to drain any excess oil before serving. This step helps maintain their crisp texture.

Creative Ways to Serve and What to Serve with Your Tenders

These versatile crispy coconut chicken strips are perfect for a variety of meals and pair well with many side dishes:

• Classic Dipping: The primary way to enjoy these is, of course, with the homemade Greek yogurt, honey, and Sriracha dipping sauce detailed in the recipe. Remember, you can easily increase or decrease the Sriracha to perfectly suit your family’s preferred level of heat.
• Fries & Wedges: For a comforting meal, serve them alongside crispy sweet potato fries or classic potato wedges. The sweetness of the sweet potato particularly complements the coconut flavor.
• Fresh Salad: A vibrant, dressed green salad provides a light and refreshing contrast to the richness of the chicken. Think mixed greens with a tangy vinaigrette.
• Veggie Sticks: Offer a colorful array of fresh veggie sticks like carrot, celery, cucumber, or bell pepper strips. They are perfect for dipping into the spicy yogurt sauce, adding a healthy crunch to your meal.
• Tacos or Wraps: Get creative and use these coconut chicken strips as the star of your next taco night or a quick lunch wrap. Shred or chop the tenders and nestle them into warm tortillas.
• Salsa Toppings: When making tacos, top the chicken with fresh-tasting salsas. My Homemade Salsa or refreshing Avocado Tomatillo Salsa would be fantastic choices. Finish with a generous drizzle of the spicy yogurt sauce for an explosion of flavor!
• Rice Dishes: A side of fluffy jasmine rice or a simple coconut rice would beautifully absorb the flavors and complete a more substantial meal.
• Coleslaw: A creamy or vinegar-based coleslaw offers a refreshing crunch and tang that cuts through the richness of the fried chicken.