My passion for Greek recipes and their incredible, fresh ingredients runs deep. The Mediterranean diet, rich in vegetables, olive oil, and lean proteins, consistently inspires me to create dishes that are both nourishing and bursting with flavor. Today, I’m thrilled to be partnering with BUBBA burger to share another fantastic way to elevate your everyday burgers into something extraordinary.

You might recall my Easy Avocado Burger from last month, where a creamy guacamole transformed a simple BUBBA burger. This time, we’re taking a different but equally delicious path, embracing the iconic flavors of Greece. We’re talking about that irresistible creamy tzatziki sauce, generously dolloped onto a perfectly cooked Angus beef patty, complemented by a selection of your favorite Greek-inspired burger toppings.

Pairing this delightful burger with a fresh side is essential for a complete meal. I highly recommend serving it alongside a quick and refreshing Greek salad, such as a traditional Village Greek Salad or a hearty Greek Chickpea Salad. The crispness of the salad provides a wonderful contrast to the rich burger, creating a balanced and thoroughly enjoyable dining experience.

There’s something inherently perfect about the combination of creamy tzatziki and beef. The cool, tangy notes of the yogurt-based sauce beautifully cut through the richness of the beef, creating a harmonious blend of flavors. This pairing often transports me back to my childhood, where we frequently enjoyed dishes like kibbeh or beef kofta kebabs, always served with a refreshing dollop of yogurt, much like a homemade tzatziki. It’s a classic combination that has stood the test of time, and it truly shines in this easy Greek burger.

Why You’ll Love This Easy Greek Burger Recipe

This recipe isn’t just another burger; it’s a culinary experience designed for simplicity and maximum flavor. Here’s why it will quickly become a family favorite:

• Unforgettable Flavor: The combination of savory beef, tangy tzatziki, and fresh vegetables creates a unique and irresistible taste.
• Quick & Easy: Perfect for busy weeknights or impromptu gatherings, these burgers come together in under 30 minutes, especially when using convenient frozen patties like BUBBA burgers.
• Fresh Ingredients: Loaded with crisp vegetables and a homemade (or quality store-bought) tzatziki, this burger feels light yet satisfying.
• Family-Friendly: Burgers are universally loved, and these Greek-inspired toppings offer a healthy and exciting twist that even picky eaters will appreciate.
• Versatile: Easily customizable to fit your dietary preferences or what you have on hand.
• Perfect for Grilling: Ideal for summer BBQs, but also great cooked indoors on a grill pan or cast-iron skillet.

Essential Ingredients for Your Greek Burger

Crafting the perfect Greek burger starts with a selection of fresh, high-quality ingredients. Here’s a detailed look at what you’ll need to bring these Mediterranean flavors to life. For precise measurements, please refer to the recipe card below.

• Angus Burgers: For this recipe, I’ve used BUBBA burgers for their convenience and consistent quality. Their Angus beef patties are perfectly seasoned and grill beautifully straight from the freezer. Feel free to use your favorite brand of Angus beef burger or even homemade patties. The rich, savory flavor of Angus beef provides an excellent foundation for our Greek toppings.
• Fresh Vegetables: A Greek burger wouldn’t be complete without crisp, garden-fresh vegetables. I recommend thinly sliced red onion for a subtle pungent kick and ripe beefsteak tomatoes for their juicy sweetness and vibrant color. These classic toppings add essential crunch and freshness.
• Greens: To introduce a peppery bite and added texture, arugula is my go-to green for this burger. Its slightly bitter notes complement the richness of the beef and the creaminess of the tzatziki. If arugula isn’t your preference, fresh spinach or tender kale leaves make excellent substitutes.
• Cheese: Crumbled feta cheese is non-negotiable for an authentic Greek burger experience. Its distinct salty, tangy flavor melts slightly onto the hot patty, creating pockets of creamy deliciousness that truly define the Mediterranean profile.
• Tzatziki: The star of the show! This creamy, cool, and refreshing sauce is what truly transforms a regular burger into a Greek sensation. Homemade tzatziki is surprisingly easy to prepare, combining thick Greek yogurt, fresh garlic, a touch of extra virgin olive oil, red wine vinegar, fragrant fresh dill, and finely grated cucumber. It’s the ultimate counterpoint to the warm burger, offering a burst of freshness in every bite.

Crafting Your Delicious Greek Burger: A Step-by-Step Guide

Making these Greek burgers is straightforward and incredibly rewarding. Follow these simple steps for a perfect meal every time, whether you’re a grilling novice or a seasoned chef.

Step 1: Grilling Your Burgers to Perfection

First, preheat your grill to a medium-high setting. This ensures a good sear and even cooking. A fantastic feature of BUBBA burgers is that they can be cooked directly from the freezer, eliminating the need for thawing and saving you precious time. Place your frozen Angus BUBBA burgers on the hot grill. Grill for approximately 5-6 minutes on each side. A great indicator that it’s time to flip your burgers is when you see the juices starting to rise to the top surface. For food safety and optimal taste, burgers are fully cooked when they reach an internal temperature of 160 degrees F (71 degrees C). Use a meat thermometer to confirm doneness.

Step 2: Preparing the Creamy Tzatziki Sauce

While your grill is heating up and the burgers are cooking, whip up your delicious tzatziki sauce. In a medium bowl, combine the thick Greek yogurt, minced garlic, rich extra virgin olive oil, tangy red wine vinegar, fresh chopped dill, grated cucumber, and a pinch of salt and black pepper. Stir all the ingredients well until thoroughly combined and the flavors are evenly distributed. Once mixed, transfer the tzatziki to a covered container and refrigerate it until you’re ready to assemble and serve your burgers. Chilling the sauce allows the flavors to meld beautifully and provides a wonderfully cool contrast to the warm burger.

Step 3: Assembling Your Greek Burgers

Once your burgers are grilled and the tzatziki is chilled, it’s time for assembly! Lay out four burger buns (toasted lightly if you prefer for extra texture). Start by layering your greens – a generous handful of crisp arugula (or lettuce/spinach) on the bottom bun. Next, add a few slices of fresh red onion and juicy tomato. Place the hot, perfectly cooked burger patty on top of the vegetables. Finish each burger with a delightful sprinkling of crumbled feta cheese, allowing it to slightly soften from the warmth of the patty, and then a generous dollop of your freshly made creamy tzatziki sauce. Place the top bun and serve immediately. Enjoy this burst of Greek flavor!