Prepare yourselves for an unparalleled culinary experience with this flavor-packed recipe! If you’re a fan of succulent chicken dishes and the incredible convenience of air fryer cooking, then today’s recipe for Air Fryer Tandoori Chicken Legs is a match made in heaven. It expertly combines both of these popular preferences into one simple, yet sophisticated, dish.

You might recall the delightful Tandoori Grilled Chicken Recipe shared a few years back. The secret to that recipe, and this one, lies in the deeply aromatic yogurt marinade. The carefully selected blend of ginger, turmeric, garam masala, chili powder, cumin, and coriander works in perfect harmony, creating a warm, rich, and truly irresistible flavor profile that is the hallmark of authentic tandoori dishes. In my household, chicken is a beloved staple, gracing our dinner table week after week, and finding new and exciting ways to prepare it is always a win.

To keep things fresh and exciting, I constantly rotate our chicken recipes, exploring diverse cuisines and cooking methods. Whether it’s these Healthy Chicken Fingers, the zesty Greek Lemon Chicken, the exotic Moroccan Chicken Thighs, or the ever-popular Grilled Chicken Thighs with Greek Marinade, variety is key. Today’s easy recipe primarily focuses on air frying, but for those who prefer or don’t own an air fryer, I also provide clear instructions for baking it in a conventional oven. Personally, I can’t get enough of the incredible crispy skin and wonderfully tender, juicy interior that the air fryer consistently delivers. It’s a game-changer for so many dishes!

Indeed, my air fryer has become an indispensable tool in my kitchen. It’s not just for chicken; I rely on it for everything from Air Fryer Cod to Air Fryer Mediterranean Chicken Thighs, and even quick and easy Air Fryer Chicken Tenders. And for super crispy results, these Air Fryer Chicken Wings are simply unbeatable. The convenience, speed, and consistent results make the air fryer a true kitchen hero, especially when tackling a dish like Tandoori Chicken which often requires a traditional clay oven for authentic char and texture.

While I previously shared a beloved recipe for Moroccan Red Lentil Soup, today’s version builds upon that incredible foundation, introducing the delightful sweetness and texture of carrots, along with a few subtle enhancements to the spice blend. The addition of carrots not only provides a lovely natural sweetness that perfectly balances the earthiness of the tomatoes and lentils but also adds to the soup’s visual appeal and nutritional value. This subtle twist elevates an already fantastic soup to new heights.

One of the most practical and appealing aspects of this recipe is its exceptional freezer-friendliness. Preparing a large batch means you can enjoy half now and easily freeze the other half for later. This makes for an incredibly convenient and healthy lunch option on those particularly hectic days when you need a quick, nourishing meal without the fuss of cooking from scratch. Simply thaw and reheat for instant warmth and flavor.

If you’re a fan of lentils and looking to explore more delicious ways to incorporate them into your diet, I highly recommend checking out some of my other popular lentil recipes. You might enjoy this comforting Lebanese Lentil Soup, the aromatic Red Lentil Curry, a refreshing Mediterranean Lentil Salad, or the incredibly convenient Slow Cooker Lentil Soup. And for those who love hearty vegetarian soups, you also might like this Vegetable Barley Soup, Tuscan Bean Soup, or this speedy Instant Pot Bean Soup.