Irresistible Crispy Roasted Brussels Sprouts with Bacon: The Perfect Savory Side Dish

Prepare to fall in love with a dish that effortlessly blends crispy textures with rich, savory flavors: Roasted Brussels Sprouts with Bacon. This incredible side dish is a true crowd-pleaser, versatile enough for a quick weeknight dinner and elegant enough for your most cherished holiday feasts, including Thanksgiving and Christmas. Imagine tender Brussels sprouts, perfectly caramelized and crisp at the edges, mingled with smoky, salty pieces of bacon. The combination is simply irresistible, promising a delightful culinary experience that will leave everyone wanting more. If you’re looking for an easy-to-make side that packs a punch in flavor, this recipe is about to become your new favorite.

While I’ve previously shared delightful recipes like Balsamic Brussels Sprouts, which offers a lovely sweet and savory profile with pomegranate arils, today we’re diving deeper into the savory realm. This Roasted Brussels Sprouts with Bacon recipe highlights the rich, robust flavors that truly shine during the colder months and festive holiday season. It’s a staple on our Thanksgiving and Christmas tables, and I’m confident it will become a cherished part of your family’s traditions too.

If you’re a devoted fan of both crispy bacon and perfectly roasted Brussels sprouts, then look no further. This recipe relies on just a few simple, yet powerful, ingredients to create a dish that’s bursting with flavor: fresh Brussels sprouts, savory bacon, a touch of olive oil, aromatic garlic, and a hint of Italian seasoning. The simplicity of this combination ensures that even novice cooks can achieve a restaurant-quality side dish with minimal effort. Your holiday table, or even your everyday meal, will thank you!

And if your love for Brussels sprouts runs as deep as mine, you’ll be thrilled to explore more of my creations. Be sure to check out Brussels Sprouts with Cranberries, Lemon Roasted Brussels Sprouts, and Lemon Garlic Brussels Sprouts.  For a lighter, fresher take, don’t miss my exceptional shredded Brussels sprout salads, including the vibrant Brussels Sprout Salad with Apple Goat Cheese Salad, Shaved Brussels Sprout Salad with Apple and Pomegranate or the classic Shaved Brussels Sprouts Salad. There’s a Brussels sprout recipe for every palate and occasion!

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Slow Cooker Cuban Pork Rice Bowls: Your Ultimate Guide to Flavorful Meal Prep & Easy Dinners

Prepare to elevate your weekly meal rotation with these incredibly simple yet extraordinarily flavorful Slow Cooker Cuban Pork Rice Bowls. This recipe offers a healthy, customizable, and utterly delicious solution for both lunch and dinner, making it an ideal choice for busy individuals and families. Imagine succulent, juicy pulled pork infused with the bright zest of orange and lime, aromatic garlic, and a rich blend of Cuban-inspired spices, all cooked to perfection in your trusty slow cooker. Paired with fluffy rice and topped with your favorite fresh ingredients, these bowls are not just a meal; they’re a revelation in convenience and taste!

In today’s fast-paced world, finding quick, easy, and nutritious meal solutions is a constant quest, especially for those managing busy schedules. As a parent with three young children, I rely heavily on efficient meal strategies that allow me to spend less time in the kitchen and more time with my family. This is precisely where recipes like these Slow Cooker Cuban Pork Rice Bowls shine. They are not only simple to prepare but also burst with flavor, packed with wholesome ingredients, and are absolutely perfect for meal prepping ahead of time.

Why the Slow Cooker is Your Weekday Hero

The slow cooker has become my ultimate kitchen companion, transforming tough cuts of meat into fork-tender masterpieces with minimal effort. It’s truly a game-changer for batch cooking and ensuring healthy, homemade meals are always within reach. You might recall some of my other slow cooker favorites, like The Best Slow Cooker Pork Carnitas, Slow Cooker Barbecue Pulled Pork, and Slow Cooker Shredded Pork Tacos. Pork, in particular, excels in the slow cooker, absorbing flavors beautifully and becoming incredibly tender over a long, slow cook.

The Power of Meal Prep with Cuban Pork

I dedicate a portion of my weekend to meal prep, a strategy that drastically simplifies my weekdays. With children attending different schools and a constant whirlwind of activities, having ready-to-assemble components like this Cuban pulled pork is essential. It ensures we maintain a healthy diet, avoiding the temptation of frequent restaurant visits or unhealthy takeout. These Cuban Pork Rice Bowls are a prime example of effective meal prepping, providing a versatile protein base that can be enjoyed in various ways throughout the week.

If you’re a fan of delicious pork recipes, you’ll also want to explore these fantastic options:

• How to Bake Pork Chops in the Oven
• How to Make Pork Loin in the Slow Cooker
• Slow Cooker Pork Shoulder Roast Recipe
• How to Make Pork Tenderloin in the Slow Cooker
• Baked Barbecue Pork Chops

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Master the Perfect Instant Pot Rotisserie Chicken: Juicy, Flavorful & Effortless Homemade Goodness

Transform your weeknight dinners and holiday tables with this incredibly easy and flavorful Instant Pot Rotisserie Chicken recipe. Achieving a perfectly cooked, tender, and juicy whole chicken has never been simpler, thanks to the magic of pressure cooking. Seasoned with a robust blend of aromatic spices, fresh lemon, fragrant garlic, and sweet onions, this recipe yields a chicken so delicious, you’ll wonder why you ever bought it pre-made. Whether you plan to shred it for versatile meal prep or slice it for a show-stopping main course with your favorite sides, this homemade rotisserie-style chicken offers minimal cleanup and maximum flavor, making it ideal for busy families and festive gatherings alike.

Your Go-To Instant Pot Rotisserie Chicken Recipe

As the holiday season approaches, many of us might find ourselves planning smaller, more intimate gatherings. Instead of preparing a massive turkey, a perfectly cooked whole chicken can be a fantastic alternative. This Instant Pot Rotisserie Chicken recipe is not only a brilliant choice for your holiday table but also a game-changer for effortless weeknight meals. The beauty of using an Instant Pot lies in its ability to deliver a tender, moist chicken with minimal effort and, crucially, very little cleanup.

Gone are the days of long roasting times and constant basting. The Instant Pot streamlines the process, locking in moisture and flavor under pressure. This results in a chicken that is incredibly juicy from the inside out, making it an ideal candidate for shredding into delicious ingredients for a variety of dishes or serving sliced alongside your favorite sides. It offers the classic rotisserie flavor we all love, but with the convenience and health benefits of a homemade meal.

If you’re exploring other whole chicken options, you might also enjoy our Slow Cooker Mediterranean Whole Chicken or the classic Whole Roasted Chicken with Potatoes. However, for sheer speed and ease, the Instant Pot version truly shines.

The best part about cooking a whole chicken, regardless of the method, is the generous amount of delicious leftovers it provides. This makes meal prepping a breeze! You can effortlessly transform the leftover chicken into diverse meals throughout the week. For more Instant Pot chicken inspiration, check out our Instant Pot Creamy Rosemary Chicken Thighs, Easy Instant Pot Shredded Chicken, or this comforting Instant Pot White Chicken Chili. With the succulent meat from this rotisserie chicken, you can whip up quick Easy Chicken Sliders or a flavorful Simple Curry Chicken Salad. The possibilities are endless, making this recipe a versatile foundation for countless family favorites.

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Homemade Baked Pita Chips: The Ultimate Crispy, Flavorful Snack

Transform your leftover pita bread into irresistibly crispy Homemade Baked Pita Chips with just four core ingredients: pita bread, olive oil, garlic, and sea salt. These delectable chips are incredibly simple to make, requiring minimal effort and time, and pair perfectly with a creamy hummus or any dip you love. Say goodbye to store-bought versions and hello to a fresh, customizable snack that’s always a crowd-pleaser!

Here at A Cedar Spoon, our mission is to provide you with delicious, easy-to-follow recipes for meals and snacks that can be effortlessly made from scratch. We believe that wholesome food doesn’t have to be complicated or time-consuming. Instead, it should be an enjoyable part of your routine, offering tasty rewards you can savor throughout the week.

Imagine your ideal Sunday: a day of rest and preparation. In my kitchen, this often means a vibrant hub of activity. You might find a batch of homemade granola baking, filling the air with warm, comforting aromas. The food processor might be whirring away, whipping up a fresh batch of creamy peanut butter or silky smooth hummus. And, of course, a rich, healthy tomato sauce simmering on the stove, destined for pasta dishes and my freezer to enjoy later. This kind of mindful preparation sets the tone for a week of healthy and delicious eating.

Among our weekly staples, pita bread holds a special place. We are fortunate to have a wonderful local Middle Eastern store nearby that supplies all the authentic ingredients for my Lebanese recipes, including shelves upon shelves of freshly baked pita bread. This tradition runs deep for me. As a little girl, I remember accompanying my Grandpa to his favorite Lebanese store to pick up fresh pita. Continuing this cherished tradition brings back a flood of wonderful memories and a profound connection to my heritage every time I step through their doors.

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