A while ago, my husband Mike and I embarked on an unforgettable journey to Greece, and it truly exceeded every expectation. The landscapes were breathtaking, the history was profound, and the hospitality was heartwarming. But, as a passionate food enthusiast, one of the absolute highlights of the trip was, without a doubt, the food. I’ve always had a profound love for Mediterranean cuisine, so I knew I would be captivated by the authentic Greek flavors – those bright, fresh, and wholesome ingredients that define the region’s culinary identity.

This Greek Beef Pita Pizza recipe is a direct homage to that incredible experience. It’s brimming with many of the very ingredients I savored daily during my travels, expertly combined with succulent, spiced ground beef. The result is a protein-packed and incredibly flavorful meal that feels both comforting and exotic. It’s a fantastic way to bring a taste of the Mediterranean right into your kitchen, perfect for a quick lunch or a satisfying dinner.

Pita pizzas have become a go-to in our household, especially for those busy weeknights or when we crave something quick and delicious. What makes them so appealing is their incredible ease of assembly and the endless possibilities for customization. Everyone in the family can tailor their pita pizza to their exact liking, making mealtime fun and stress-free. I often lay out all the fresh toppings and let my kids get creative, turning meal prep into an engaging activity where they feel involved in the cooking process.

If you’re as enamored with the fresh, bold flavors of today’s Greek Beef Pita Pizza as we are, then you’ll definitely want to explore some of our other Mediterranean-inspired favorites. Be sure to check out our Chicken Feta Cheddar Pita Pizza, our Spiced Beef and Hummus Pita Pizza, the hearty Spiced Ground Lamb Pita Recipe, or these delightful Greek Hummus Pita Bites for more culinary adventures.

Essential Ingredients for Your Greek Pita Pizza

Crafting the perfect Greek Beef Pita Pizza starts with selecting quality ingredients. Here’s a closer look at what you’ll need and why each component is key to achieving that authentic Mediterranean taste. For precise measurements and step-by-step instructions, make sure to refer to the comprehensive recipe card provided below.

• Ground Beef: For this recipe, I highly recommend using 80/20 ground beef. The slightly higher fat content adds incredible flavor and keeps the meat juicy. Remember to drain any excess fat after cooking to keep your pita pizza from becoming greasy. You can also opt for leaner ground beef if preferred, just be mindful it might be a bit drier.
• Aromatic Spices: The ground beef is seasoned with a classic Greek blend of dried oregano and dried basil, offering an earthy and aromatic base. A touch of cayenne pepper is added for an optional, subtle warmth that elevates the flavor profile without overpowering the dish.
• Pita Bread: The foundation of our pizza! We use smaller pita rounds for individual servings, which toast up beautifully to a slight crispness in the oven. If you prefer, a larger pita or even naan bread can be used as alternatives, though baking times might vary slightly. For a healthier option, consider using whole wheat pita.
• Creamy Hummus: Serving as the flavorful “sauce” for our pita pizza, hummus adds a rich, creamy texture and a delightful garlicky, tangy note. You can easily use your favorite store-bought hummus for convenience, or elevate your pizza with a batch of homemade hummus using my Lebanese Hummus Recipe.
• Fresh Vegetables: A vibrant medley of diced red onion, ripe tomatoes, and crisp cucumbers provides essential freshness, crunch, and a burst of color. Feel free to incorporate other favorite Greek-inspired vegetables like bell peppers, spinach, or artichoke hearts.
• Crumbled Feta Cheese: No Greek-inspired dish is complete without the salty, tangy crumble of feta cheese. It melts slightly when warmed, adding a creamy, savory bite. For a twist, you could also try goat cheese, which offers a similar tanginess with a different texture.
• Kalamata Olives: These dark, briny olives are a hallmark of Greek cuisine, offering a distinctly rich and fruity flavor. Make sure they are pitted and sliced in half for easy enjoyment. If Kalamata isn’t your preference, feel free to use another type of olive or omit them entirely.
• Fresh Parsley: A generous sprinkle of fresh chopped parsley brightens the entire dish with its herbaceous, clean flavor.
• Pepperoncini (Optional): Sliced pepperoncini add a delightful vinegary tang and a mild heat that perfectly complements the other Greek ingredients.

Crafting Your Greek Beef Pita Pizza: A Simple Guide

Making these Greek Beef Pita Pizzas is incredibly straightforward, perfect for a quick and satisfying meal. Follow these simple steps to bring this Mediterranean delight to your table:

Step 1: Prepare Your Oven

Preheat your oven to 350 degrees F (175 degrees C). This ensures the pitas will crisp up perfectly without overcooking the toppings.

Step 2: Cook the Flavorful Beef

In a large skillet, heat 2 tablespoons of ghee, butter, or olive oil over medium heat. Once shimmering, add your ground beef, along with a pinch of salt and pepper. Sauté the beef, breaking it apart with a spoon, until it is fully browned and cooked through. This usually takes about 5-7 minutes. After browning, stir in the dried oregano, dried basil, and cayenne pepper (if using) to infuse the meat with classic Greek flavors. Make sure to thoroughly drain any excess fat from the skillet, then set the seasoned ground beef aside.

Step 3: Assemble Your Pita Bases

Arrange your 4 pita rounds on a baking sheet. Using a spoon or a small spatula, spread a thin, even layer of hummus over each pita, extending almost to the edges. This forms a creamy, flavorful base for your pizza. Next, evenly distribute the cooked and seasoned ground beef over the hummus layer on each pita.

Step 4: Bake to Perfection and Garnish

Place the baking sheet with your assembled pita pizzas into the preheated oven. Bake for approximately 5-7 minutes, or until the pita edges are slightly golden and the hummus and beef are warmed through, and the pita itself is just beginning to crisp. Keep a close eye on them to prevent over-baking. Once out of the oven, generously top each warm pita pizza with the fresh diced red onion, juicy tomatoes, crisp cucumber, crumbled feta cheese, briny kalamata olives, and chopped fresh parsley. For an extra zing, add sliced pepperoncini if desired. Serve immediately and enjoy your homemade Greek Beef Pita Pizza!