Why You’ll Adore This Quick & Flavorful Shrimp Recipe

As a home cook, discovering seafood dishes that truly satisfy everyone at the table can feel like a culinary victory. This Honey Garlic Sriracha Shrimp has earned a permanent spot in our meal rotation, even winning over the kids – which is quite an accomplishment, given my own childhood reluctance towards seafood! It’s not just a dish for seasoned palates; with a simple, thoughtful modification, it effortlessly caters to younger family members too.

This recipe distinguishes itself for several compelling reasons:

• Unbelievably Fast: Imagine a homemade, intensely flavored meal ready in under 20 minutes. This dish makes that a reality, making it the perfect solution for even the busiest of weeknights when time is of the essence but you still crave something delicious and comforting.
• Remarkably Versatile: Whether you’re seeking an eye-catching appetizer to impress guests, a hearty main course served over fluffy rice or delicate pasta, or a protein-packed complement to a vibrant medley of roasted or stir-fried vegetables, this shrimp recipe adapts beautifully to any dining occasion.
• Perfectly Balanced Sweet and Spicy Profile: The golden, natural sweetness of honey expertly mellows the fiery kick of sriracha, creating an exquisitely balanced and utterly addictive flavor profile. Each bite offers a harmonious blend of savory, sweet, and spicy notes that will leave you craving more.
• Thoughtfully Family-Friendly Options: Catering to diverse taste buds is simple. For those who prefer a milder experience, or for children, you can easily prepare a portion of the shrimp with just the luscious honey-garlic sauce, omitting the sriracha, before introducing the heat to the rest. This ensures everyone can delight in a delicious meal tailored to their preference.

This versatile shrimp often joins the ranks of other beloved family favorites in our kitchen, such as the zesty Lemon Garlic Shrimp Pasta, the rich Shrimp Scampi with Sun-Dried Tomatoes, and the convenient One Pot Mediterranean Shrimp Pasta. It’s truly a dish that keeps mealtime exciting and satisfying for everyone.

Essential Ingredients for Honey Garlic Sriracha Shrimp

Crafting this explosively flavorful Honey Garlic Sriracha Shrimp requires a selection of readily available ingredients. Each component plays a vital role in building the dish’s signature sweet, spicy, and savory depth:

• Shrimp: The undisputed star! I highly recommend opting for fresh, peeled, and deveined shrimp to significantly streamline your preparation time. While any size can be used, larger shrimp (such as 21/25 count) tend to offer a more satisfying texture and visual appeal. If using frozen shrimp, remember to thaw them thoroughly and pat them exceptionally dry with paper towels before cooking. This crucial step ensures they sear beautifully and prevents a watery sauce, guaranteeing the best possible texture.
• Honey: This golden, natural sweetener is indispensable for creating that luscious, balanced flavor. It not only contributes a rich sweetness but also helps form the gorgeous, glossy glaze that coats the shrimp. For those looking for an alternative, pure maple syrup or agave nectar can be used, though they will impart a slightly different, yet equally delicious, subtle flavor.
• Low-Sodium Soy Sauce: We specify low-sodium soy sauce to give you better control over the dish’s salt content, allowing the intricate blend of honey and sriracha to truly shine without being overpowered. For a fantastic gluten-free option, coconut aminos are an excellent substitute, delivering a similar depth of umami flavor.
• Sriracha: The star ingredient for spice aficionados! Sriracha introduces a dynamic chili-garlic heat that elevates the entire dish, providing an exciting kick. I frequently incorporate a generous drizzle into other Asian-inspired creations, such as this comforting Asian Chicken Noodle Soup or the vibrant Spicy Asian Chicken Zoodle Soup. Feel free to adjust the quantity to align with your personal heat preference – start with less for a subtle warmth and add more for an extra fiery burst.
• Fresh Ginger: Finely minced or freshly grated ginger is vital for its wonderfully aromatic, zesty, and slightly pungent qualities that brighten the sauce. While fresh ginger delivers the most vibrant flavor, in a pinch, you can substitute with ground ginger. Use about ¼ teaspoon of ground ginger for every tablespoon of fresh ginger called for, as its flavor is more concentrated.
• Garlic Cloves: Essential for building the savory foundation of the sauce. Freshly minced garlic provides an intense, pungent flavor that harmonizes beautifully with both the honey’s sweetness and sriracha’s spice.
• Apple Cider Vinegar: A small but mighty addition, apple cider vinegar introduces a bright tang and acidity. This element is crucial for cutting through the richness of the sauce, balancing the sweetness and heat, and adding a layer of complex flavor that makes the dish truly pop.
• Cornstarch: This is our secret to a perfectly thick and glossy sauce. When mixed with a small amount of liquid (often water or a portion of the soy sauce) to create a slurry and then added to the hot sauce, it thickens the mixture to a beautiful, clingy glaze that perfectly coats each shrimp.
• Kosher Salt & Ground Black Pepper: Fundamental seasonings that enhance and unify all the other flavors. Always taste and adjust to your exact preference before serving.
• Garnishes (Optional but Highly Recommended): Sliced Green Onions and Sesame Seeds: These final touches are more than just decoration. Sliced green onions offer a burst of fresh, mild onion flavor and vibrant color, while sesame seeds provide a delicate crunch and nutty aroma, elevating both the taste and presentation of your dish to restaurant-quality standards.

How to Make Honey Garlic Sriracha Shrimp: A Simple Step-by-Step Guide

Creating this irresistible shrimp dish is remarkably straightforward and incredibly quick, making it a perfect choice for any weeknight. Follow these easy steps to get a delicious and satisfying meal on your table in under 20 minutes:

Step 1: Prepare the Shrimp

Begin by ensuring your shrimp are perfectly prepared. If using frozen shrimp, thaw them completely under cold running water or overnight in the refrigerator. Once thawed, peel and devein them if they aren’t already. The most critical step here is to thoroughly pat the shrimp dry with paper towels. Any excess moisture will prevent the shrimp from searing properly and can lead to a steamed, rather than beautifully browned, texture in the skillet. This also helps the sauce adhere better.

Step 2: Cook the Shrimp

Heat a tablespoon of your preferred cooking oil (such as olive oil, avocado oil, or a neutral vegetable oil) in a large skillet over medium-high heat. You want the oil to be shimmering but not smoking. Add the prepared shrimp to the hot skillet in a single layer. It’s crucial to avoid overcrowding the pan; if necessary, cook the shrimp in two batches to ensure they cook evenly and achieve a good sear. Cook the shrimp for just 2-3 minutes per side, or until they turn opaque pink and curl into a distinct ‘C’ shape. Keep a close eye on them, as overcooked shrimp will quickly become tough and rubbery.

Step 3: Whisk the Sauce Ingredients

While your shrimp are cooking to perfection, take a moment to prepare the star of this dish: the vibrant honey garlic sriracha sauce. In a small bowl, combine the honey, low-sodium soy sauce (or gluten-free coconut aminos), sriracha, apple cider vinegar, freshly minced garlic, ground ginger, cornstarch, kosher salt, and ground black pepper. Whisk all these ingredients together until they are thoroughly combined and smooth. The cornstarch is a key player here, as it will act as a thickening agent, ensuring your sauce transforms into a rich, glossy glaze that beautifully clings to every piece of shrimp.

Step 4: Combine Sauce and Shrimp

Once the shrimp are beautifully cooked and opaque, it’s time to bring all the flavors together. Pour the thoroughly whisked sauce mixture evenly over the shrimp in the skillet. Gently stir and toss the shrimp to ensure every piece is thoroughly coated in the delectable glaze. Continue to cook for just another 1-2 minutes, stirring occasionally, until the sauce visibly thickens to a glossy consistency and is thoroughly warmed through. The cornstarch will activate with the heat, transforming the liquid sauce into a rich, clinging coating that will make your shrimp incredibly flavorful.

Step 5: Garnish and Serve

Once the sauce has thickened and the shrimp are glistening with the delicious glaze, remove the skillet from the heat. Stir in the freshly sliced green onions and a generous sprinkle of sesame seeds. These garnishes are not merely decorative; they add a burst of fresh, pungent flavor, a delightful textural contrast, and a beautiful visual appeal that makes your dish look as good as it tastes. Serve immediately with your choice of accompaniments, such as fluffy steamed rice, tender noodles, or your favorite vibrant roasted vegetables. Enjoy this delightful and quick-to-prepare meal while it’s hot!

Expert Tips for Perfectly Tender & Flavorful Honey Garlic Sriracha Shrimp

Achieving restaurant-quality Honey Garlic Sriracha Shrimp at home is remarkably simple, especially with these expert tips:

• The Golden Rule: Avoid Overcooking the Shrimp! This is by far the most crucial tip for tender, succulent shrimp. Shrimp cook incredibly fast, typically transforming from translucent to opaque pink in just 2-3 minutes per side in a hot skillet. The moment they curl into a ‘C’ shape and are no longer grey, remove them from the heat. Overcooking is the primary culprit behind rubbery, tough shrimp.
• Thoroughly Pat Shrimp Dry: Before introducing your shrimp to the hot skillet, take the time to pat them exceptionally dry with paper towels. Any residual moisture will cause the shrimp to steam rather than sear, preventing the formation of that desirable golden-brown crust and a beautifully caramelized exterior.
• Customize Your Spice Level: The beauty of this recipe lies in its adaptability. The amount of sriracha can be easily adjusted to match your personal preference. For a milder dish, start with 1-2 tablespoons and then add more to taste. If you’re seeking a more fiery kick, feel free to incorporate an extra tablespoon or two.
• Don’t Overcrowd the Pan: For optimal cooking, ensure the shrimp are laid in a single layer in the skillet. If you’re cooking a larger quantity, it’s always better to cook them in two separate batches. Overcrowding lowers the pan’s temperature significantly, which can lead to steaming instead of searing, resulting in less flavorful and less appealing shrimp.
• Fresh vs. Ground Ginger: While fresh ginger offers a brighter, more pungent, and vibrant flavor that truly elevates the sauce, ground ginger is a convenient and perfectly acceptable substitute in a pinch. Just remember to use a smaller quantity of ground ginger (approximately ¼ teaspoon for every tablespoon of fresh ginger) as its flavor is more concentrated.
• Prepare Sauce Ahead of Time: To make weeknight cooking even faster, you can whisk together all the sauce ingredients (honey, soy sauce, sriracha, vinegar, garlic, ginger, cornstarch, salt, and pepper) in advance. Store the prepared sauce in an airtight container in the refrigerator for up to 3 days. When dinner time rolls around, simply cook your shrimp and then add the pre-made sauce for a lightning-fast meal.
• Achieve Flavor Balance: If you taste the sauce and find it either too sweet or too spicy, you can always make adjustments. A small squeeze of fresh lime or lemon juice can wonderfully cut through excess sweetness, while a touch more honey can help mellow an overly spicy sauce.

What to Pair with This Irresistible Honey Garlic Sriracha Shrimp

The incredible versatility of this sweet and spicy shrimp dish means it harmonizes beautifully with an array of side dishes, making it effortless to craft a well-balanced and utterly delicious meal. Here are some of our favorite accompaniments to truly elevate your Honey Garlic Sriracha Shrimp experience:

• Hearty & Comforting Potatoes: Potatoes are a fantastic and satisfying side that perfectly complements the bold, sweet, and spicy flavors of the shrimp. Some of our top choices include these creamy and cheesy Gouda Smashed Potatoes, the intensely flavorful Spicy Lebanese Potatoes if you desire an extra kick, or the bright and herbaceous Lemon Cilantro Potatoes. For a simpler approach, classic roasted potato wedges or even a fluffy baked potato can be wonderfully satisfying.
• Fresh & Vibrant Salads: Incorporating a crisp, refreshing salad is an excellent way to introduce a burst of freshness and essential greens to your meal. We frequently serve this shrimp alongside a peppery Lemon Arugula Salad with Pine Nuts, a nutrient-rich and flavorful Kale Salad with Lemon Dressing, or a zesty Mediterranean Bean Salad. Even a simple mixed green salad dressed with a light vinaigrette would provide a perfect counterpoint to the richness of the shrimp.
• Simple & Delicious Roasted Vegetables: Complement the rich, glossy shrimp sauce with an array of tender-crisp roasted vegetables. Our go-to favorites include classic Simple Roasted Broccoli for a perfect pairing, the uniquely spiced Za’atar Roasted Cauliflower with Yogurt Tahini Sauce for a Middle Eastern twist, or earthy and aromatic Za’atar Roasted Carrots. Other fantastic options include roasted asparagus, colorful bell peppers, tender snap peas, or a quick stir-fry of your favorite mixed vegetables.
• Fluffy Rice and Grains: A generous bed of steamed jasmine rice, brown rice, or even fluffy quinoa offers a wonderful, absorbent base to soak up every last drop of that delectable honey garlic sriracha sauce. For a lighter or lower-carb option, cauliflower rice makes an excellent substitute.
• Noodles & Pasta: If you’re a pasta enthusiast, serving this flavorful shrimp over a bed of light linguine, spaghetti, or even delicate rice noodles can transform it into a complete and satisfying meal that rivals your favorite Asian takeout.

Delicious Variations to Try

One of the most delightful aspects of this Honey Garlic Sriracha Shrimp recipe is its incredible adaptability. It serves as a fantastic base for customization, allowing you to tailor it to your specific tastes, dietary needs, or whatever ingredients you have on hand. Here are a few exciting ideas to experiment with:

• Create a Milder Version for Kids or Sensitive Palates: As previously mentioned, this is wonderfully simple. Before you add the sriracha to the main batch of sauce, set aside a portion of the shrimp. Then, coat these shrimp with just the sweet and savory honey-garlic sauce. This creates a delicious, non-spicy honey garlic shrimp that’s perfect for younger eaters or anyone who prefers a gentler flavor profile.
• Boost Your Vegetable Intake: For a more substantial and nutrient-rich meal, consider stir-frying some thinly sliced bell peppers (red, yellow, or orange for color), crisp snow peas, broccoli florets, or even chopped carrots directly in the skillet for a few minutes before adding the shrimp. These vegetables will cook alongside the shrimp and beautifully absorb some of that irresistible sweet and spicy sauce.
• Experiment with Different Proteins: While shrimp are fantastic, this versatile sauce pairs wonderfully with other proteins too! Try it with bite-sized pieces of chicken breast or boneless, skinless chicken thighs for a poultry option. For a delicious vegetarian alternative, firm or extra-firm tofu, pressed and cubed, works exceptionally well. Just remember to adjust the cooking times accordingly for different proteins.
• Add a Zesty Citrus Kick: A squeeze of fresh lime juice or a sprinkle of lime zest over the finished dish can introduce a bright, vibrant, and tangy note. This citrusy touch beautifully enhances the overall flavor profile, cutting through the richness and adding an extra layer of complexity. Lemon juice and zest can also be used for a similar effect.
• Introduce More Crunch and Texture: For an additional textural dimension, consider stirring in a handful of chopped roasted peanuts or cashews along with the sesame seeds and green onions at the very end. This will add a satisfying crunch and a lovely nutty flavor that complements the sauce perfectly.

Storage and Reheating Instructions

Should you find yourself with any delightful leftovers of this Honey Garlic Sriracha Shrimp, you can easily store them to enjoy another time. Proper storage and reheating are key to maintaining their delicious flavor and tender texture:

• Storage: Allow the cooked shrimp to cool completely before transferring them to an airtight container. Store the container in the refrigerator for up to 3 days. It’s best to consume them within this timeframe for optimal freshness and taste.
• Reheating: When you’re ready to enjoy your leftovers, gently warm the shrimp to prevent them from becoming rubbery. The best method is to reheat them in a non-stick skillet over medium-low heat. Cook just until they are heated through, stirring occasionally, which typically takes only a few minutes. Avoid high heat and prolonged cooking. Alternatively, you can use a microwave, but do so in short bursts (30-60 seconds at a time), stirring between each interval, until warm. Adding a splash of water or broth to the skillet or microwave-safe dish can help keep the shrimp moist during reheating.

Frequently Asked Questions About Honey Garlic Sriracha Shrimp

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4.60 from 5 votes

Honey Garlic Sriracha Shrimp

By Julia Jolliff

Prep: 10 minutes mins

Cook: 10 minutes mins

Total: 20 minutes mins

Servings: 4

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Honey Sriracha Shrimp is a sweet and spicy shrimp dish that comes together in under 20 minutes in a skillet. You can use this shrimp as an appetizer, over rice or paired with vegetables.

Ingredients 

• ▢ 2 pounds raw shrimp, peeled and deveined
• ▢ 1/2 cup honey
• ▢ 1/4 cup low sodium soy sauce or coconut aminos
• ▢ 3 tablespoons Sriracha
• ▢ 2 tablespoons apple cider vinegar
• ▢ 3 garlic cloves, minced or grated
• ▢ 1/2 tablespoon cornstarch
• ▢ 1/4 teaspoon ground ginger
• ▢ 1/4 teaspoon kosher salt
• ▢ 1/4 teaspoon ground black pepper
• ▢ 2 tablespoons sliced green onions
• ▢ 1 tablespoon sesame seeds

Instructions 

• Heat oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, until pink and opaque. Do not overcrowd the pan; cook in batches if necessary. Ensure shrimp are patted dry before cooking for best results.
• Meanwhile, in a small bowl, whisk together the honey, low-sodium soy sauce (or coconut aminos), Sriracha, apple cider vinegar, minced garlic, ground ginger, cornstarch, kosher salt, and ground black pepper until thoroughly combined and smooth.
• Pour the sauce mixture evenly over the cooked shrimp in the skillet. Cook for another 1-2 minutes, stirring gently to coat the shrimp, until the sauce thickens to a glossy glaze and is warmed through.
• Remove the skillet from heat. Stir in the sliced green onions and sesame seeds. Serve immediately over rice or with your favorite vegetables, enjoying the fresh flavors and vibrant presentation.

Notes

• Store any leftover Honey Garlic Sriracha Shrimp in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm in a skillet over medium-low heat or in short bursts in the microwave to maintain tenderness and avoid rubbery texture.

Nutrition

Calories: 322kcal, Carbohydrates: 41g, Protein: 33g, Fat: 3g, Saturated Fat: 0.4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.02g, Cholesterol: 286mg, Sodium: 2500mg, Potassium: 359mg, Fiber: 1g, Sugar: 35g, Vitamin A: 455IU, Vitamin C: 9mg, Calcium: 156mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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